124377 french vegetables balsamic dressing Recipes

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

yellow pear tomatoes, goat cheese, sliced, maple-balsamic dressing

balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, extra virgin olive oil, garlic salt, onion salt, salt

spinach, fresh cleaned and chopped, blue cheese, walnuts, chopped and toasted, dried cherries, butter, bacon (i use ready made ), balsamic dressing (i use kraft)

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

balsamic vinegar, water, olive oil, sesame seeds, vegetable seasoning, pepper, sugar, salt

water, couscous, dried currants, roasted chicken, skinned , boned, cut into bite-size pieces, diced drained roasted red bell peppers (from jar), chick-peas (garbanzo beans), rinsed, drained, chopped pitted kalamata olives, green onions, chopped, chopped fresh cilantro, orange-balsamic dressing, romaine lettuce leaves

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half