60542 french using two yeasts Recipes

french haricots vert, red radish, thinly sliced and cut into matchsticks, zucchini, thinly sliced and cut into matchsticks, red onion, thinly sliced and cut in half, red pepper, cut in small dice, salt, cider vinegar, sugar (i use in the raw, but white table is fine), olive oil (not extra virgin) or 1/4 cup vegetable oil, garbanzo beans or 1 cup chickpeas, canned, dried tarragon, slightly crushed

french bread, honey mustard, swiss cheese, cheddar cheese, sliced cooked ham, strawberry preserves or 3/4 cup raspberry preserves

french bread, warm water, yeast, salt, sugar, melted shortening, flour

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

yeast, warm water, divided, sugar, salt, vegetable oil, flour

yeast, lukewarm water, egg, beaten, whole wheat hot roll mix , whole-wheat hot roll mix, cornmeal, sesame seeds , if desired (optional), butter, melted

yeast (rapid rise), warm water, sugar, salt, flour, olive oil, cornmeal, melted butter

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)

italian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

yeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse