30052 french tart dough brisee dorie greenspan Recipes

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

unbaked pastry shells , french tart pastry dough (french tart pastry), fresh strawberries, sugar, salt, unflavored gelatin, water , plus, water, lemon juice, cornstarch, heavy cream, sugar or 1/4 cup powdered, vanilla extract

refrigerated french bread dough, melted unsalted butter, kosher salt, garlic powder, salt-free italian herb seasoning

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

tart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

refrigerated french bread dough, garlic cloves, thinly sliced, reduced-calorie margarine, melted, sesame seeds

refrigerated french bread dough, vegetable cooking spray, honey, water, ground ginger, sliced almonds

refrigerated french bread dough, vegetable cooking spray, garlic, melted reduced-calorie margarine, sesame seeds