11 french pound cake Recipes

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

your favorite home made lb cake, eggs, half&half, almond extract, vanilla, cinnamon, nutmeg, salt, butter confectioners sugar

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

eggs, milk, poundcake (1/2 inch), raspberry sauce (optional), whipping cream, plain yogurt, maple syrup, mint extract, raspberry sauce, frozen raspberries, thawed, sugar

butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream

eggs, heavy cream or 1/4 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, frozen sara lee poundcake, thawed (3/4 inch), butter, powdered sugar, maple syrup or fresh fruit