73070 french potato galette Recipes

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, medium to large and thinly sliced, shallots, finely chopped, salt & pepper, parmesan cheese, grated, olive oil flavored cooking spray

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

unsalted butter, russet (baking) potato (1/2 lb), salt, black pepper

unsalted butter, melted, vegetable oil, potato , scrubbed, unpeeled, dried rosemary

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, minced fresh thyme

butter (melted ), garlic cloves (minced ), potato (red suggested), salt (freshly ground ), pepper (freshly ground )

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

potatoes, peeled, cooked and sliced, chopped onion, olive oil, cider vinegar, minced fresh tarragon or 1 to 2 tsp dried tarragon, minced chives, salt, pepper

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, cut into 1/8-inch-thick rounds, minced fresh thyme

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact