Potato Galette with Wild Mushrooms Recipe

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Ingredients:

Serving

3/4 cup (1 1/2 sticks) butter
8 oz small or medium oyster mushrooms, trimmed
2 garlic cloves, minced
3 12- to 14-oz russet potatoes, peeled, cut into 1/8-inch-thick rounds
1 tbsp minced fresh thyme

Directions:

Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add mushrooms and garlic to 2 tablespoons butter remaining in skillet; sauté until mushrooms are tender, about 8 minutes. Cool to room temperature.
Position rack in bottom third of oven and preheat to 450°F. Brush two 9-inch-diameter cake pans with 1 1/2-inch-high sides with some of melted butter from bowl. Line bottom of pans with parchment paper; brush generously with melted butter. Add potatoes and minced thyme to bowl with remaining melted butter; toss gently to coat. Season potatoes generously with salt and pepper.
Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly. Top each with second layer of potato slices. Top each with half of mushrooms. Cover each with remaining potatoes, dividing equally. Divide any remaining butter in bowl between pans.
Bake potatoes until tender and very brown and crisp on top (bottom will also be brown and crisp), about 40 minutes. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm potatoes in 350°F oven approximately 10 minutes.)
Invert galettes onto platters; peel off parchment. Cut galettes into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.91 Kcal (376 kJ)
Calories from fat	51.57 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	15.18mg	5%
Sodium	8.91mg	0%
Potassium	266.21mg	6%
Total Carbs	8.29g	3%
Sugars	0.52g	2%
Dietary Fiber	1.08g	4%
Protein	1.67g	3%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	150.5 Kcal (630 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	9%
Cholesterol	25.42mg	5%
Sodium	14.92mg	0%
Potassium	445.63mg	6%
Total Carbs	13.88g	3%
Sugars	0.88g	2%
Dietary Fiber	1.8g	4%
Protein	2.8g	3%
Vitamin C	5.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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