43624 french coconut crab Recipes

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

shrimp, peeled and deveined, salt, divided, fresh or frozen corn kernels, thawed (about 2 ears ), chopped onion, chopped fresh cilantro, diced peeled avocado, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and chopped, fresh lemon juice, extravirgin olive oil, torn boston lettuce (about 3 small heads ), flaked sweetened coconut, toasted

eggs, margarine, melted and cooled, sugar, flour, buttermilk, coconut, flaked, unbaked pie shell , 8 or 9, vanilla extract, coconut extract

white sugar, all-purpose flour, eggs, buttermilk, margarine, melted, flaked coconut, chopped pecans, prepared 8 inch pastry shells

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut (about 1 cup), milk, unbaked pie shells

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut, milk, unbaked 9-inch pie shell

crabmeat , coconut, garlic cloves, minced, cilantro, fresh, chopped, oregano, fresh, chopped, black pepper, salt, coconut milk, green pepper, chopped, red onion, chopped, tomato paste, rice, cooked

coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut

coconut, flaked, crabmeat, shredded, green onions with tops, finely chopped, curry powder, sour cream, salt

sheets puff pastry, crab (fresh or canned ), coconut rum, cream chesse, coconut (sweet grated ), cinnamon (pinch), nutmeg (pinch fresh grated ), oil for frying

white cake mix (duncan hines french vanilla), eggs, vegetable oil, water, coconut pudding mix, pecans, finely chopped, sugar, frozen coconut, sour cream, vanilla

unsweetened coconut milk, fresh lime juice, habanero sauce, kosher salt, fresh ground black pepper, lump crabmeat, cilantro, plantain chips or 1 (7 oz) bag tortilla chips

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut (about 1 cup), milk, unbaked pie shell

unsalted butter, melted, sugar, half and half cream, eggs, *beaten, flour, vanilla, sweetened coconut

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut (about 1 cup), milk, unbaked pie shell