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French Coconut Cream Cake Recipe

French Coconut Cream Cake Recipe

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Ingredients:

Serving

1 (18 oz) white cake mix ( duncan hines french vanilla)
3 eggs
1/3 cup vegetable oil
1 1/3 cups water
1 (1 oz) coconut pudding mix
1 cup pecans, finely chopped
1 cup sugar
18 oz frozen coconut
16 oz sour cream
1 tsp vanilla

Directions:

Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend.
Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin.
Bake cake according to instructions on package. Let layers cool.
Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.56 Kcal (1535 kJ)
Calories from fat	247.26 Kcal
		% Daily Value*
Total Fat	27.47g	42%
Cholesterol	54.15mg	18%
Sodium	90.78mg	4%
Potassium	191.47mg	4%
Total Carbs	29.62g	10%
Sugars	13.54g	54%
Dietary Fiber	2.27g	9%
Protein	5.03g	10%
Vitamin C	6.1mg	10%
Iron	2.6mg	14%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	231.45 Kcal (969 kJ)
Calories from fat	156.12 Kcal
		% Daily Value*
Total Fat	17.35g	42%
Cholesterol	34.19mg	18%
Sodium	57.32mg	4%
Potassium	120.89mg	4%
Total Carbs	18.7g	10%
Sugars	8.55g	54%
Dietary Fiber	1.43g	9%
Protein	3.18g	10%
Vitamin C	3.9mg	10%
Iron	1.6mg	14%
Calcium	51.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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