14 french canadian cloves Recipes
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ground turkey or beef, ground pork, chopped onion and11 Moreground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional45 min, 14 ingredients
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ground pork, ground turkey or beef, ground veal and12 Moreground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)1 hour 25 min, 15 ingredients
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onion, chopped, stalk celery, chopped, butter and11 Moreonion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream1 hour 30 min, 14 ingredients
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French Canadian Ragout (Fricot)pork legs (top meaty part), onion , studded with and15 Morepork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)3 hour 30 min, 18 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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Mom's French Canadian Cretonsground pork, ground turkey or 1 lb chicken and11 Moreground pork, ground turkey or 1 lb chicken, garlic cloves, minced, canola oil or 1 tbsp vegetable oil, with1 tblsp olive oil mixed, garlic powder, cinnamon, sage, salt, black pepper, allspice, breadcrumbs, boiling water3 hour 15 min, 13 ingredients
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My Mom's French Canadian Cretonsground lean pork, cream of mushroom soup, water and5 Moreground lean pork, cream of mushroom soup, water, minced onion, garlic cloves, finely minced, dry mustard, allspice, salt and pepper1 hour 15 min, 8 ingredients
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Crock Pot /Slow Cooker French Canadian Beansnavy beans (measured prior to soaking), water and9 Morenavy beans (measured prior to soaking), water, bacon (sliced small), onions (chopped ) or 1 large onion (chopped), garlic cloves (chopped or sliced ), ketchup, brown sugar, molasses (optional), dry mustard, chili powder, cayenne pepper8 hour , 11 ingredients
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Memere's Creton (French Canadian Pork Patée)ground pork, onions, chopped, garlic cloves, minced and5 Moreground pork, onions, chopped, garlic cloves, minced, cinnamon, salt, pepper, dry breadcrumbs2 hour 10 min, 8 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)ground beef, ground pork, ground veal and10 Moreground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie31 min, 13 ingredients
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True Canadian Cheese Fonduedry white wine, garlic clove, minced and11 Moredry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed25 min, 13 ingredients
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