13 french cake cook Recipes

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cooking apples, granulated sugar, cinnamon, flour, butter or 2 tbsp margarine, melted, lemon juice, pillsbury french vanilla cake mix, eggs, cooking oil, water

nonstick vegetable cooking spray, all-purpose flour, plus more for dusting, baking powder, kosher salt, sugar, grated lemon zest, whole-milk greek yogurt, vegetable oil, eggs, vanilla extract

cooking apples or 1 lb tart dessert apples, cored and chopped, self-rising flour, baking powder, superfine sugar, milk, butter, melted, eggs, fresh nutmeg, grated or 1 tsp nutmeg, in the can, wax paper, butter, softened, superfine sugar, vanilla, sugar , sifted, to dust over cake

granny smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, calvados, lemon juice, all-purpose flour (5 oz), all-purpose flour, sugar (7 oz), granulated sugar, baking powder, salt, egg, egg yolks, vegetable oil, whole milk, vanilla extract, sugar

all-purpose flour, cake flour, vanilla instant pudding mix, baking powder, potato starch, cinnamon, nutmeg, freshly grated, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, egg whites, room temperature, maple syrup, half-and-half, at room temperature, bacon, chopped and cooked, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, maple syrup, ground cinnamon, bacon, cooked and chopped (optional)

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

pecans, chopped, yellow cake mix, french vanilla instant pudding, water, crisco cooking oil, dry light rum, eggs, unsalted butter (1 stick), granulated sugar, water, dry light rum

all-purpose flour, cake flour, instant vanilla pudding mix, baking powder, potato starch, cinnamon, freshly grated nutmeg, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, egg whites, at room temperature, maple syrup, half-and-half, at room temperature, chopped cooked bacon (5 strips), cream cheese, at room temperature, unsalted butter, at room temperature, sugar, maple syrup, ground cinnamon, bacon, cooked and chopped (optional)

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard