7 french the cook illustrated Recipes

green olives (pitted and coarsely chopped ), black olives (pitted and coarsely chopped ), extra virgin olive oil, jarred roasted red peppers (drained and chopped fine , 1/2 cup), sun-dried tomatoes packed in oil (drained and chopped , 1/2 cup), minced fresh parsley, fresh lemon juice, dried oregano, garlic clove, minced, italian bread (or french bread), sliced mortadella, sliced provolone cheese, sliced hard salami

granny smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, calvados, lemon juice, all-purpose flour (5 oz), all-purpose flour, sugar (7 oz), granulated sugar, baking powder, salt, egg, egg yolks, vegetable oil, whole milk, vanilla extract, sugar

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

yukon gold potatoes , scrubbed, dried, sides squared off, and cut length-wise in 1/4-inch batons (strips) (about 6 medium), peanut oil, for frying, kosher salt

unsalted butter, cut into 2 pieces, eggs, cold, table salt & fresh ground pepper, vegetable oil, gruyere cheese, minced fresh chives