15 frank sausage green Recipes

  • Frank Sinatra's Sausage and Green Peppers
    green bell peppers, olive oil, salt and pepper and
    2 More
    green bell peppers, olive oil, salt and pepper, hot italian sausage, red wine
    1 hour 10 min, 5 ingredients
  • Sausage and Pepper Subs
    italian sausage, cut into 1/2 to 1 inch thick slices (any... and
    9 More
    italian sausage, cut into 1/2 to 1 inch thick slices (any heat ), green bell pepper (cored, seeded and sliced in thin strips), red bell pepper (cored, seeded and sliced in thin strips), yellow bell pepper (cored, seeded and sliced in thin strips), margarine, onion, sliced in thin wedges, texas pete hot sauce or 1 tsp frank s red hot sauce, seasoned salt, pepper, hoagie rolls
    20 min, 10 ingredients
  • Chicken Sausage Gumbo
    light olive oil, all-purpose flour and
    15 More
    light olive oil, all-purpose flour, chopped onions (i use sweet ), chopped green bell peppers, chopped celery, garlic, crushed and chopped, smoked sausage , cut into crosswise slices, boneless chicken breasts, cubed, chicken stock, worcestershire sauce, bay leaves, rice, cleaned and deveined medium-small shrimp ., okra , cut into crosswise slices, loosely packed, chopped fresh parsley, hot sauce , as desired.. i like frank s extra hot
    1 hour 35 min, 17 ingredients
  • The New Yorker Gumbo
    cooked riced (warm and set aside ready for serving when t... and
    33 More
    cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)
    2 hour , 34 ingredients
  • Jambasta
    salt, penne rigate, extra virgin olive oil , evoo and
    18 More
    salt, penne rigate, extra virgin olive oil , evoo, andouille sausage, casings removed and meat diced, unsalted butter, garlic cloves, finely chopped, poblano chile, chopped, red bell pepper, chopped, celery ribs, from the heart with greens, chopped, onion, chopped, fresh ground black pepper, all-purpose flour, beer (about two-thirds of a bottle), chicken broth, crushed tomatoes, hot sauce , such as frank s redhot (eyeball it) or 2 tbsp tabasco sauce (eyeball it), fresh thyme, chopped, boneless chicken breast, diced, shrimp, peeled and deveined, tails removed, heavy cream (eyeball it), scallions, thinly sliced
    35 min, 21 ingredients
  • Sloppy Lous (Rachael Ray)
    andouille sausage, olive oil or vegetable oil, ground pork and
    16 More
    andouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles
    1 hour , 19 ingredients
  • Black-Eyed Pea Bratwurst Stew
    bratwurst sausages, cut into thirds and
    13 More
    bratwurst sausages, cut into thirds, black-eyed peas, rinsed and drained, frozen cut green beans, thawed, cubed potatoes, chopped onion, garlic, minced, chicken stock, hot buffalo wing sauce (such as frank s red ), or to taste, ketchup, worcestershire sauce, ground thyme, salt and ground black pepper to taste, all-purpose flour (optional), water (optional)
    3 hour 15 min, 14 ingredients
  • Frank Davis's Back-A-Town Chicken Frank Davis's Back-A-Town Chicken
    margarine, onions, thick sliced and
    13 More
    margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup
    1 hour 20 min, 15 ingredients
  • Sausage Cheese Squares Sausage Cheese Squares
    refrigerated crescent dinner rolls and
    5 More
    refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs
    50 min, 6 ingredients
  • Chicken Franks and Red Slaw-Kraut Dogs (Rachael Ray) Chicken Franks and Red Slaw-Kraut Dogs (Rachael Ray)
    chicken frankfurters or chicken sausage - pick a flavor t... and
    11 More
    chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table
    35 min, 12 ingredients
  • Cocktail Sausage and Beans Cocktail Sausage and Beans
    red cocktail franks, peeled roma tomatoes (egg shape) and
    8 More
    red cocktail franks, peeled roma tomatoes (egg shape), green bell pepper, red kidney beans, chili powder, white onion, sea salt, cracked black peppercorns, lean bacon (optional), olive oil
    15 min, 10 ingredients
  • Jambalaya Jambalaya
    chicken tenders , or 2 chicken breasts (boneless, skinles... and
    13 More
    chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice
    40 min, 14 ingredients
  • Creepy Body Bits Dip Creepy Body Bits Dip
    bulk pork sausage (i used extra spicy), red onion, sliced and
    4 More
    bulk pork sausage (i used extra spicy), red onion, sliced, cocktail franks , halved crosswise, diced tomatoes with mild green chilies (i used rotel), velveeta cheese, cubed, tortilla chips
    2 hour 15 min, 6 ingredients




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