35180 francisco style sourdough french Recipes

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

sourdough french bread (about 7 1/2 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, divided, chopped green chiles, drained and divided, fat-free milk, dried thyme, dried rubbed sage, salt, coarsely ground black pepper, pumpkin, eggs, shelled pumpkin seeds (optional)

active dry yeast, water (110 to 115 f), unbleached flour , unsifted, sugar, salt, water, milk, vegetable oil, sourdough starter

olive oil, minced garlic, chopped parsley, loaves sourdough french bread , 1/2 lb eacj, parmesan cheese, grated

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

sourdough starter (proofed), bottled water, unbleached flour (with high protein content, i use bread-making flour), bottled water, unbleached bread flour, table salt

sourdough french bread , torn, eggs, half-and-half, vanilla extract, sugar, cinnamon, allspice, cornstarch, fresh blueberries, butter, melted

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

water (very warm ), sugar, fast rise yeast (bread machine style yeast), unbleached all-purpose flour, sourdough starter (thick , but pourable), vegetable oil, salt, vegetable oil cooking spray

yellow onion, chopped medium, extra virgin olive oil, tomato sauce, cayenne pepper, salt , to taste, black pepper, white wine , chardonnay, dried sage, fresh parsley, chopped medium fine, garlic cloves, minced, celery ribs, finely chopped, shrimp, raw and shelled, bay scallop, sea bass, cut into1-2-inch cubes, dungeness crabs, cooked, cleaned & cracked (uncooked adds a lot of flavor! cleaned, cracked), clam, in shell, mussels, in shell, sourdough bread , sweet french bread ok, basted with, olive oil , and, fresh garlic , oven browned

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

sourdough french bread, crusts removed if desired, divided, grated monterey jack cheese, divided, cubed cooked chicken breasts, divided, salsa, divided, sliced green onion, divided, black beans, drained and rinsed, divided, eggs, whole milk, diced green chilies, drained, salt, fresh ground pepper, guacamole, sour cream

sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin

clarified butter, red onions, thinly sliced, yellow onions, thinly sliced, beef stock, chicken stock, dry sherry, brown sugar, ground black pepper, fresh thyme leaves or 3/4 tsp dried thyme, minced fresh parsley, paprika , to taste, chopped scallion, sourdough croutons or toasted pieces french bread, sliced swiss cheese

sourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

inches in diameter ) crusty sourdough bread, eggs, buttermilk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, sugar, unsalted butter , plus more if needed, maple syrup, for topping