191 frae chantilly Recipes
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			 unsalted butter, at room temperature, for pan and13 Moreunsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)14 ingredients unsalted butter, at room temperature, for pan and13 Moreunsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)14 ingredients
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			 Chantilly Ginger Filling for Pumpkin Jelly Roll
						whipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients Chantilly Ginger Filling for Pumpkin Jelly Roll
						whipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients
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			 Chantilly Cream (Emeril Lagasse)
						heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients Chantilly Cream (Emeril Lagasse)
						heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients
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			 Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
						slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
						slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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			 Chantilly Cake
						angelfood cake ring (bought or homemade ) and7 Moreangelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional8 ingredients Chantilly Cake
						angelfood cake ring (bought or homemade ) and7 Moreangelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional8 ingredients
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			 Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
						all-purpose flour, cake flour and14 Moreall-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar16 ingredients Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
						all-purpose flour, cake flour and14 Moreall-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar16 ingredients
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