48 for with butter chocolat Recipes

  • Chocolat Walnut Cookies
    butter, softened (2 sticks), sugar, eggs and
    5 More
    butter, softened (2 sticks), sugar, eggs, semisweet chocolate, melted, vanilla, salt, all-purpose flour, walnuts, finely chopped
    35 min, 8 ingredients
  • Chocolat Lovers Cake
    dove brand dark chocolate, unsweetened chocolate, butter and
    8 More
    dove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper
    35 min, 11 ingredients
  • Gateau Au Chocolat De Nancy
    butter, chocolate, eggs, sugar, flour, ground almonds
    40 min, 6 ingredients
  • Warm Chocolate Cupcake With Decadent Soft Chocolat...
    melted butter for brushing cups and
    12 More
    melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating
    14 ingredients
  • To Die for Two Layered Confetti Cake With Peanut Butter Chocolat To Die for Two Layered Confetti Cake With Peanut Butter Chocolat
    cake mix, eggs (or as called for by your cake mix) and
    8 More
    cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creamy peanut butter, butter, softened, powdered sugar, vanilla extract, milk, cocoa
    1 hour 30 min, 10 ingredients
  • Chocolat Peanut Butter Popcorn Chocolat Peanut Butter Popcorn
    popped popcorn , air popped, dark chocolate chips, melted and
    1 More
    popped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed
    15 min, 3 ingredients
  • Pots Au Chocolat Pots Au Chocolat
    butter, double cream, eggs and
    4 More
    butter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream
    15 min, 7 ingredients
  • French Toast au Chocolat French Toast au Chocolat
    butter or margarine, eggs, granulated sugar, milk and
    7 More
    butter or margarine, eggs, granulated sugar, milk, oatmeal or white bread, oatmeal or white bread, powdered sugar, salt, semisweet chocolate chips, strawberry/raspberry all-fruit preserves, unsweetened cocoa powder
    11 ingredients
  • Chocolat bites from J.Meunier Chocolat bites from J.Meunier
    icing sugar, paraphine, peanut butter, peanuts and
    2 More
    icing sugar, paraphine, peanut butter, peanuts, rice crispies, semi sweet chocolat chips
    30 min, 6 ingredients
  • Chocolat balls from J. Meunier Chocolat balls from J. Meunier
    chipits, chopped walnuts, coconut, eggs, chopped dates and
    3 More
    chipits, chopped walnuts, coconut, eggs, chopped dates, icing suga, peanut butter, praphine
    1 hour , 8 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Croissants and Pain au Chocolat Croissants and Pain au Chocolat
    unsalted butter and
    21 More
    unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped
    9 hour 10 min, 22 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Le Francais Gâteau Au Chocolat Le Francais Gâteau Au Chocolat
    semisweet baking chocolate (ghiradelli recommended) and
    7 More
    semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake
    3 hour 30 min, 8 ingredients
  • Simca’s Passover Gateau Au Chocolat Simca’s Passover Gateau Au Chocolat
    bittersweet chocolate, unsalted butter, eggs, separated and
    7 More
    bittersweet chocolate, unsalted butter, eggs, separated, sugar, ground almonds, matzo cake meal (for cake pan), blanched slivered almond, sweet chocolate, coarsely chopped, strong brewed coffee, cold unsalted butter, cut into bits
    1 hour 35 min, 10 ingredients
  • Souffle au Chocolat et au Grand Marnier Souffle au Chocolat et au Grand Marnier
    unsalted butter, softened, white sugar and
    7 More
    unsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar
    9 ingredients
  • Gâteau au Chocolat, Noix et Raisins Secs Gâteau au Chocolat, Noix et Raisins Secs
    raisins, cointreau, walnuts, lightly toasted and
    8 More
    raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened
    11 ingredients
  • Moelleux Au Chocolat  Lava Cake Famous French Dess... Moelleux Au Chocolat Lava Cake Famous French Dess...
    ingredients (4 people) and
    6 More
    ingredients (4 people), semi-sweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter for ramekins
    10 min, 7 ingredients




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