314290 fluffy spinach pepper gruyere Recipes

baked pie crusts, dijon mustard, gruyere cheese, grated, olive oil, onion, chopped, thyme, salt and pepper, eggs, plain low-fat yogurt, baking powder, roasted red peppers, chopped, fresh spinach (may use frozen if squeezed really dry)

unsalted butter, room temperature, plus extra, plain dried breadcrumbs, spinach, trimmed and washed, all-purpose flour, whole milk, grated gruyere cheese, coarse salt, ground pepper, eggs, separated, egg whites

unsalted butter, chopped yellow onions, flour, nutmeg, heavy cream, milk, spinach, parmesan cheese, salt, black pepper, gruyere cheese

unsalted butter, yellow onions, chopped, flour, nutmeg, grated, heavy cream, milk, fresh spinach, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper, gruyere cheese, grated

butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper, gruyere cheese, grated, white wine, water, heavy cream

deep dish pie shell, pickled sweet red peppers, sliced, olive oil, fresh spinach, stemmed, eggs, heavy cream, feta cheese, crumbled

raw spinach, peppers, sliced, beets, chickpeas, avocado, cubed, celery, sliced, rapsberry vinaigrette

garlic & herb spreadable cheese, chopped fresh spinach, pepper, frozen puff pastry, thawed, honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

acorn squash, frozen chopped spinach, thawed, shredded gruyere cheese, chopped walnuts, salt & fresh ground pepper

onion, peeled and sliced, frozen spinach, thawed, gruyere, grated, eggs, milk (or cream), nutmeg, salt and pepper, canola oil

potatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper

eggs, water, butter, gruyere cheese, shredded, spinach leaves, fresh, flat leaf parsley, chopped, salt, pepper

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

all-purpose flour, baking powder, baking soda, freshly cracked black pepper, kosher salt, unsalted butter, cut into 1/4 in cubes, shredded gruyere cheese, chopped green onion , including green part, buttermilk, buttermilk

canola oil, russet potatoes, ground sea salt, ground black pepper, gruyere, frozen, shredded with a microplane, special equipment : mandoline, deep-fry thermometer

hamburger , lean or ground turkey (excellent choice), monterey jack cheese, cream of mushroom soup, sour cream, onion, mushrooms, frozen chopped spinach, pepper medley or to taste, salt and or garlic (to taste), make up some emerils essence mix to use if you like .. and toss some in.. be sure to say bam .., essence (emeril s creole seasoning), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container.

softened cream cheese, grated parmesan cheese, grated monterey jack cheese, alfredo sauce, minced jalapeno , ribs and seeds removed, artichoke hearts, drained and chopped, frozen chopped spinach, pepper, onion powder, garlic powder, cumin

ricotta cheese, butter, chopped fresh parsley leaves, frozen creamed spinach, pepper, ground nutmeg, ouzo, reduced fat crumbled feta cheese, minced pepperoncini and their juices, phyllo dough, thawed, extra-virgin olive oil