16440 flour cake butter Recipes

flour , or as needed, cake, butter, softened, brown sugar, egg, sour cream, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, diced granny smith apple, brown sugar, all-purpose flour, butter, ground cinnamon

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, evaporated fat-free milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or fleur de sel

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

butter, icing sugar, almond flour, cake flour , plus, cake flour, coarse yellow cornmeal, egg white (about 8), grated orange , zest of, blueberries

semisweet chocolate minichips, cake flour, cake flour (about 11 oz), baking powder, salt, fat-free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream liqueur, baking spray with flour, powdered sugar

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar

cake, cake flour, cake flour, baking powder, salt, egg yolks, white sugar, butter, softened, vanilla extract, milk, custard, milk, egg yolks, white sugar, all-purpose flour, vanilla extract, butter, softened, semisweet chocolate, sugar , sifted, vanilla extract, water , or as needed (optional)

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

butter and flour for cake pans, cake flour, ground cinnamon, baking powder, baking soda, salt, unsweetened cocoa (dutch process, european style), unsalted butter, at room temperature, sugar, eggs, lightly beaten, vanilla, vinegar (any kind ), buttermilk, red food coloring dissolved in 2 tbsp boiling water, recipe boiled icing (see below ), flaked dried coconut , optional

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.