Salted Chocolate Ganache Cake - Cooking Light Recipe

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Salted Chocolate Ganache Cake - Cooking Light
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Ingredients
14
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 1 (9-inch) round cake pan with cooking spray; dust with 2 teaspoons flour.
  3. Weigh or lightly spoon 5.3 ounces flour into dry measuring cups; level with a knife. Combine flour and baking powder in a bowl; stir with a whisk. Place 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; mix well. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
  4. Beat egg whites with a mixer at high speed until foamy using clean, dry beaters. Gradually add 3 tablespoons sugar, beating until stiff peaks form. Gently fold half of egg white mixture into flour mixture; fold in remaining egg white mixture. Grate 1/2 ounce chocolate; fold grated chocolate into batter. Pour batter into prepared pan. Bake at 350° for 23 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
  5. Chop the remaining 2 ounces chocolate. Combine chopped chocolate and 1 tablespoon butter in a microwave-safe bowl. Microwave at MEDIUM 1 minute or until chocolate melts, stirring every 15 seconds. Spread chocolate mixture over top of cake; sprinkle evenly with sea salt. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.03 Kcal (1223 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 43.03mg 14%
Sodium 130.49mg 5%
Potassium 215.51mg 5%
Total Carbs 42.98g 14%
Sugars 23.9g 96%
Dietary Fiber 1.08g 4%
Protein 5.57g 11%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 305.69 Kcal (1280 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 45.04mg 14%
Sodium 136.59mg 5%
Potassium 225.59mg 5%
Total Carbs 44.99g 14%
Sugars 25.01g 96%
Dietary Fiber 1.13g 4%
Protein 5.83g 11%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 134.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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