165 flour breadsticks Recipes

flour, yeast, sugar, salt, vegetable oil (we use corn oil), water, egg white, beaten with, water, garlic salt

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

flour, grated parmesan cheese, snipped fresh rosemary, baking powder, sun-dried tomatoes packed in oil, milk, olive oil

flour, salt, dried yeast, olive oil, honey, warm water, sun-dried tomatoes in olive oil, drained and chopped, milk, poppy seeds

flour, sugar, baking powder, salt, milk, butter, melted, sesame seeds

flour, water, butter, butter, sugar, salt, yeast, garlic powder

flour, splenda sugar substitute, baking powder, salt, garlic powder, milk, butter or 3 tbsp margarine, melted, parmesan cheese, grated

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

flour (aprox.9-10 cups), salt, sugar, scalded milk, yeast, warm water (about 105 degrees ), butter, nigella seeds (black seeds), eggs, beaten egg, sesame seeds

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

flour, divided, sugar, baking powder, salt, skim milk, butter, melted

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

flour, warm water, dry yeast, olive oil, egg, beaten with, water, minced fresh rosemary, minced fresh dill, kosher salt

flour, salt, garlic powder, dried parsley (for decoration) (optional), baking powder, milk, margarine, garlic powder, salt (optional)