12 florentine pasta light Recipes

  • Skillet Pasta Florentine
    uncooked spiral pasta, egg, lightly beaten, cottage cheese and
    6 More
    uncooked spiral pasta, egg, lightly beaten, cottage cheese, reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, dried parsley flakes , oregano and basil, meatless spaghetti sauce, grated parmesan cheese
    20 min, 9 ingredients
  • Chicken Florentine With Pasta
    frozen chopped spinach and
    9 More
    frozen chopped spinach, cooked chicken , boned, and shredded, fat-free cream of mushroom soup, fat-free mayonnaise, light sour cream, low-fat cheddar cheese (grated ), salt & freshly ground black pepper, low sodium chicken broth (approximately ), penne pasta, french fried onion rings
    1 hour 40 min, 10 ingredients
  • Tortellini Florentine Soup
    refrigerated 3-cheese tortellini and
    6 More
    refrigerated 3-cheese tortellini, reduced sodium chicken broth, refrigerated light alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded
    20 min, 7 ingredients
  • Stuffed Shells Florentine
    jumbo pasta shells, egg, lightly beaten and
    7 More
    jumbo pasta shells, egg, lightly beaten, cartons ricotta cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, salt, dried oregano, pepper, spaghetti sauce
    1 hour 10 min, 9 ingredients
  • Green Noodle Salad
    fettuccine pasta , florentine cooked & drained and
    10 More
    fettuccine pasta , florentine cooked & drained, light italian salad dressing, hard-boiled eggs, chopped, red pepper, chopped, green onions, chopped, olive, sliced, low-fat mayonnaise, low-fat sour cream, salsa, tomatoes, cut in half, shelled sunflower seeds
    20 min, 11 ingredients
  • Pasta Shells Florentine Pasta Shells Florentine
    frozen chopped spinach, thawed, ricotta cheese and
    8 More
    frozen chopped spinach, thawed, ricotta cheese, shredded parmesan , romano, and asiago cheese blend, buttermilk ranch dressing mix, eggs, lightly beaten, pepper, jumbo pasta shells, cooked, marinara sauce, shredded mozzarella cheese, chopped fresh basil
    10 ingredients
  • Beef and Pasta Florentine Beef and Pasta Florentine
    lean ground beef, crushed tomatoes, dried oregano, basil and
    5 More
    lean ground beef, crushed tomatoes, dried oregano, basil, salt, shell pasta, frozen chopped spinach, thawed and squeezed dry, light cottage cheese, mozzarella cheese, shredded
    10 min, 9 ingredients
  • Shrimp Florentine Pasta from Cooking Light Shrimp Florentine Pasta from Cooking Light
    uncooked fettuccine, butter, shrimp peeled & deveined and
    6 More
    uncooked fettuccine, butter, shrimp peeled & deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach
    9 ingredients
  • Insalata Florentine (Spinach, Orzo and Chicken Salad) Insalata Florentine (Spinach, Orzo and Chicken Salad)
    julienne-shredded fresh spinach and
    11 More
    julienne-shredded fresh spinach, grilled chicken, sliced and chilled, ripe roma tomato, diced, pine nuts, lightly toasted, sun-dried tomato , julienne cut, capers, sliced black olives, julienne-cut radicchio, orzo pasta, cooked and chilled, garlic lemon vinaigrette, shaved grana padana parmesan cheese, fresh cracked pepper, for garnish
    20 min, 12 ingredients
  • Simply Deliciousioso Stuffed Shells Florentine With Sausage Simply Deliciousioso Stuffed Shells Florentine With Sausage
    extra virgin olive oil and
    14 More
    extra virgin olive oil, italian sausage, casings removed (sweet or hot ), onion, chopped, garlic cloves, minced, jumbo pasta shells, marinara sauce (your favorite brand ), frozen chopped spinach, ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, salt, italian spices (rub between fingers to waken flavors), garlic powder, freshly grated parmesan cheese, crushed red pepper flakes (to taste) (optional)
    40 min, 15 ingredients




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