15 florentine artichoke Recipes
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dried bow tie pasta, onion, chopped, butter, eggs, milk and10 Moredried bow tie pasta, onion, chopped, butter, eggs, milk, crushed red pepper, chopped cooken chicken, shredded monterey jack cheese (8 oz), artichoke hearts, drained and quartered, frozen, chopped spinach, thawed and well drained, oil-packed sun-dried tomatoes, drained and chopped, grated parmesan cheese, soft bread crumbs, paprika, butter, melted35 min, 16 ingredients
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olive oil, onion, finely chopped, red pepper, chopped and9 Moreolive oil, onion, finely chopped, red pepper, chopped, mushrooms, sliced, ground beef, garlic salt, pepper, pasta sauce, marinated artichokes, drained and chopped, frozen spinach, thawed and drained, rotini pasta, cooked, shredded mozzarella cheese12 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed and8 Morefrozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade from baguette), butter or margarine, melted (could substitute olive oil)25 min, 9 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed, marinated artichoke hearts and6 Morefrozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese, fine, dry breadcrumbs8 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed and8 Morefrozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade) (see note ), butter or margarine, melted9 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed, marinated artichoke hearts and6 Morefrozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese, fine, dry breadcrumbs8 ingredients
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Chicken Florentine Artichoke Bakebow tie pasta, onion chopped, butter, eggs, milk, salt and11 Morebow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika18 ingredients
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Veal Scallops Florentineall-purpose flour, salt and pepper and9 Moreall-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts1 hour 5 min, 11 ingredients
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