370 florence butter Recipes

dough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed

butter, divided, onion, minced, bell pepper, minced, egg yolks, ham, minced, cheddar cheese, shredded, egg whites , beaten until stiff, cheese, shredded

kosher salt, dried egg noodles, roughly chopped fresh flat-leaf parsley, butter

turnips, peeled and cut into even sized medium chunks, milk, fresh thyme, garlic, peeled and gently crushed with the side of a knife, unsalted butter , cut into cubes, kosher salt and freshly ground black pepper

pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper

chicken broth, unsalted butter, chopped fresh dill, frozen pearl onions, thawed, frozen peas, thawed, watercress, washed and trimmed, kosher salt and freshly ground black pepper

butter, for greasing, sugar, ground cinnamon, graham crackers, unsalted butter, melted, cream cheese, room temperature, eggs, lemons , zested and juiced, sugar , eyeball it, fresh blueberries, powdered sugar , for dusting

butter, at room temperature, garlic cloves, minced, chopped fresh parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, baguette

butter, shallot, chopped, red wine vinegar, honey, salt and freshly ground black pepper, loosely packed cups baby spinach

butter, onion, minced, ground beef , pork, and veal (or all beef if you prefer), egg yolks, heavy cream, salt, few grinds black pepper, ground allspice, white bread, crust removed , torn and soaked in whole milk, butter, all-purpose flour, chicken stock, salt and freshly ground black pepper, heavy cream, black currant jam, chopped parsley leaves, lingonberry jam , for serving

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

butter, extra-virgin olive oil, onion, diced, garlic cloves, minced, fresh thyme, leaves only, all-purpose flour, canned vegetable stock, heavy cream, idaho potatoes, peeled and diced, ears corn, salt and freshly ground black pepper, chopped fresh parsley leaves

butter, blueberries, granulated sugar, lemon, juiced, heavy cream, chilled, granulated sugar, natural vanilla extract

butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

asparagus (or 1 lb of fresh ), sandwich bread, hard-boiled egg (optional), butter, flour, milk, salt and pepper

butter, eggs (3 per person ), heavy cream, crushed white peppercorns, chives, finely chopped, chervil, finely chopped, sea salt, roasted mushrooms and watercress, as accompaniment, if desired, non-stick saute pan, heat resistant spatula, ladle, note : the individual omelettes (3 eggs) need to be cooked individually.