54313 flop light fluffy matzo Recipes

eggs or 6 jumbo , separated, chicken fat, kosher salt, fresh ground black pepper, matzo meal

fresh dill, fresh parsley, kitchen string, skin-on, bone-in chicken breasts (about 3 lb.), onion, quartered, carrots, thinly sliced, parsnips, thinly sliced, celery ribs, vegetable oil, eggs, lightly beaten, matzo meal, kosher salt, fresh lemon juice, kosher salt, ground white pepper, fresh dill sprigs

light mayonnaise, milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, frozen chopped spinach, thawed and squeezed dry, chopped onion, unbaked pie shell

whole wheat flour (divided ), saf instant yeast, dough enhancer, vital wheat gluten, salt, warm water (114* - 116*), vegetable oil (i use light-tasting olive oil), honey, liquid lecithin (found at health food stores)

matzo crackers, crushed, eggs, beaten, white sugar, salt, divided, lemon juice, applesauce, granny smith apples - cored, peeled and chopped, dried cranberries, white sugar, ground cinnamon

matzo meal, salt, sugar, eggs, water, grated onion (optional), corn oil for frying, applesauce, sour cream

matzo farfel, vegetable oil for brushing pan (unless using nonstick liner), sugar, water, salt, salted butter or margarine, softened, sliced almonds (5 oz), toasted

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

walnuts, coarsely chopped, unsalted margarine, lightly salted matzos, broken into bite-size pieces (6 cups), onions, diced, carrot, diced, celery, thinly sliced, garlic cloves, minced, fresh thyme leaves or 1 1/2 tsp dried thyme leaves, salt, fresh ground pepper, mushrooms , wiped clean and coarsely chopped, fresh parsley, chopped, eggs, well beaten

flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, room temp, butter, melted, egg, lightly beaten, room temp, vanilla

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

unsalted butter, onions, thinly sliced (about 8 cups), kosher salt or 1 1/2 tsp table salt, fresh ground black pepper, sugar, swiss chard, leaves only and sliced crosswise into 1-inch ribbons (about 5 cups), whole milk ricotta cheese, eggs, lightly beaten, matzos , 6-inch square, italian fontina cheese, grated (about 2 1/2 cups)

potatoes, peeled, onions, peeled, eggs, lightly beaten, matzo meal (plain breadcrumbs are fine for non-passover times), canola oil (or vegetable oil), kosher salt, fresh ground pepper

chicken, water, salt and pepper, to taste, parsnip, onion, sliced, carrots, stalks celery, parsley sprigs, dill sprig, skin of 1/2 chicken (to render 1/4 cup fat), onion, cut in half, eggs, lightly beaten, matzo meal, salt , to taste, pepper , to taste, seltzer, chicken broth

matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

light mayonnaise, low-fat milk, eggs (lightly beaten ), kraft healthy favorites fat free cheddar, frozen chopped spinach (thawed and squeezed ), frozen chopped onions, unbaked pie shells

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )