40 flavored bread dough Recipes

  • Focaccia (Blitz Bread)
    warm water (12 oz) and
    7 More
    warm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning
    41 min, 8 ingredients
  • Easy Olive Garden Breadsticks
    frozen bread dough, thawed and
    3 More
    frozen bread dough, thawed, light olive oil flavored cooking spray or other vegetable oil cooking spray, garlic powder (not garlic salt, or more), dried oregano , rubbed into a fine powder
    40 min, 4 ingredients
  • German Bierocks
    head of cabbage (shredded or chopped ), salt and
    8 More
    head of cabbage (shredded or chopped ), salt, ground pepper, onion, diced, ground beef, garlic cloves, finely chopped, strong-flavored cheese, grated, prepared bread dough (store bought or home made), egg white (to put on dough before bakinig), water
    40 min, 10 ingredients
  • Naan  (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    2 More
    refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)
    8 min, 3 ingredients
  • Shaped Dinner Rolls
    frozen white bread dough (thawed ) and
    5 More
    frozen white bread dough (thawed ), pam cooking spray (butter flavored), soft butter, flour, muffin pan, baking sheet
    15 min, 6 ingredients
  • Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough
    loaves frozen bread dough, thawed, butter, brown sugar and
    3 More
    loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar
    35 min, 6 ingredients
  • Easy Rolled Pepperoni-Mozzarella Bread Easy Rolled Pepperoni-Mozzarella Bread
    frozen bread dough , loaf completely thawed (such as rhod... and
    7 More
    frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt
    50 min, 8 ingredients
  • Cranberry Christmas Tree Bread Cranberry Christmas Tree Bread
    fresh or frozen cranberries, sugar, fresh orange juice and
    5 More
    fresh or frozen cranberries, sugar, fresh orange juice, grated orange rind, frozen bread dough, thawed, butter, melted, chopped walnuts (optional), cream cheese-flavored ready-made frosting
    8 ingredients
  • Bigfatmomma's Chicken and Stuffing Bread Bigfatmomma's Chicken and Stuffing Bread
    frozen white bread dough , 1 lb and
    11 More
    frozen white bread dough , 1 lb, olive oil , spread or 3 tbsp margarine, vidalia onion, chopped, celery seed, rubbed sage, black pepper, garlic salt, dried parsley, jarred chicken soup base, garlic salt, rubbed sage, butter-flavored cooking spray
    2 hour 15 min, 12 ingredients
  • Raisin-Cinnamon Bread with Stone-Ground Wheat Bread Dough Raisin-Cinnamon Bread with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    7 More
    stone-ground wheat bread dough, reduced-calorie margarine, melted, sugar, ground cinnamon, raisins, butter-flavored vegetable cooking spray, egg white, lightly beaten, cold water
    8 ingredients
  • Cloverleaf Rolls with Stone-Ground Wheat Bread Dough Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    3 More
    stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water
    4 ingredients
  • Orange-Nut Rolls with Stone-Ground Wheat Bread Dough Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    7 More
    stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice
    8 ingredients
  • Cheesy Jalapeno Braid with Stone-Ground Wheat Bread Dough Cheesy Jalapeno Braid with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    5 More
    stone-ground wheat bread dough, shredded reduced-fat sharp cheddar cheese, drained, chopped pickled jalapeno pepper, butter-flavored vegetable cooking spray, egg white, cold water
    6 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Rivel Kuchen Rivel Kuchen
    recipe sweet dough or frozen sweet bread dough ( yeast do... and
    12 More
    recipe sweet dough or frozen sweet bread dough ( yeast dough ), sugar, butter, flour, egg, vanilla flavor to taste, heavy cream, flour, butter, sugar, optinal cinnmaon to taste, red berry jam as desired ( apricot is nice too )
    30 min, 13 ingredients
  • Peppered Parmesan-Tomato Spirals Peppered Parmesan-Tomato Spirals
    butter-flavored cooking spray and
    5 More
    butter-flavored cooking spray, refrigerated white bread dough or frozen white bread dough, thawed, grated parmesan cheese, sun-dried tomato sprinkles, coarsely ground pepper, butter or stick margarine, melted
    6 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • Honey-Pecan Cinnamon Rolls Honey-Pecan Cinnamon Rolls
    frozen white bread dough, granulated sugar and
    5 More
    frozen white bread dough, granulated sugar, ground cinnamon, butter-flavored cooking spray, honey, brown sugar, chopped pecans, toasted
    7 ingredients




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