15 fish tagine Recipes

  • Fish Tagine With Olives (Moroccan Stew)
    paprika , to sprinkle on the potatoes and
    20 More
    paprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper
    16 min, 21 ingredients
  • Fish Tagine With Tomatoes, Capers, and Cinnamon
    ground cumin, olive oil , extra virgin and
    4 More
    ground cumin, olive oil , extra virgin, stewed tomatoes, chopped, capers, drained, cinnamon, fish fillets, about 1-inch thick (halibut is a good choice)
    28 min, 6 ingredients
  • Fish Tagine With Chermoula
    swordfish (halibut also works nicely), onion, sliced thin and
    9 More
    swordfish (halibut also works nicely), onion, sliced thin, carrot, sliced thin, fresh cilantro, chopped, garlic cloves, minced, gingerroot, fresh, grated, ground cumin, lemon juice, fresh squeezed (6-8 lemons), chile, minced , seeds removed, tomatoes, chopped (i like to use large heirlooms), salt (more , to taste)
    1 hour , 11 ingredients
  • Fish Tagine with Preserved Lemon and Tomatoes
    chopped whole lemon, water, olive oil, divided, sugar and
    13 More
    chopped whole lemon, water, olive oil, divided, sugar, saffron threads, crushed, chopped fresh flat-leaf parsley, chopped fresh cilantro, salt, hungarian sweet paprika, ground cumin, freshly ground black pepper, pitted green olives, thinly sliced, garlic cloves, minced, mahimahi, sliced onion (about 1), coarsely chopped seeded tomato (about 2 lb), cilantro leaves (optional)
    18 ingredients
  • Tagin Samak - Egyptian Fish Stew Tagin Samak - Egyptian Fish Stew
    fish , filets, raisins, onions, tomato, canned and
    9 More
    fish , filets, raisins, onions, tomato, canned, parsley, chopped, sugar, lemon juice, cumin, ground, pine nuts, pepper , to taste, salt , to taste, butter, oil, for frying
    35 min, 13 ingredients
  • Moroccan Fish Tagine with Peppers and Olives Moroccan Fish Tagine with Peppers and Olives
    vegetable oil, chopped fresh italian parsley and
    15 More
    vegetable oil, chopped fresh italian parsley, garlic cloves, chopped, chopped fresh cilantro, hungarian sweet paprika, ground turmeric, crushed saffron threads, white fish fillets (such as halibut or orange roughy), carrots, peeled, thinly sliced, tomatoes, thinly sliced, onion, thinly sliced, lemon, thinly sliced, salt, ground pepper, red bell pepper, seeded , cut into 1/4-inch-wide strips, brine-cured olives (such as kalamata), chopped fresh italian parsley
    17 ingredients
  • Fish Tagine Fish Tagine
    vine tomatoes, green pepper, seeded and sliced thinly and
    14 More
    vine tomatoes, green pepper, seeded and sliced thinly, onion, finely chopped, garlic, crushed with the flat side of a knife, fresh cilantro, fresh flat leaf parsley, salt, olive oil, ground turmeric, ground ginger, black pepper, whole sea bass, little red mullet, squid, shrimp, suggestion : steamed couscous and salad
    45 min, 16 ingredients
  • Fish Stew (Moroccan Tagine) Fish Stew (Moroccan Tagine)
    cilantro, finely chopped, parsley, finely chopped and
    17 More
    cilantro, finely chopped, parsley, finely chopped, garlic cloves, white vinegar, lemon juice, paprika, cumin, coriander, cayenne pepper (optional), firm white fish fillets, carrots, potatoes, ripe tomatoes, sweet green peppers, garlic cloves, chopped, tomato paste, lemon juice, canola oil, water
    1 hour 30 min, 19 ingredients
  • Fish Tagine with Tomatoes, Capers, and Cinnamon Fish Tagine with Tomatoes, Capers, and Cinnamon
    ground cumin, extra-virgin olive oil and
    4 More
    ground cumin, extra-virgin olive oil, stewed tomatoes, chopped, drained capers, cinnamon, hake or halibut fillet (about 1-inch-thick)
    25 min, 6 ingredients
  • Tunisian Fish Ball Tagine Tunisian Fish Ball Tagine
    parsley, chopped and
    17 More
    parsley, chopped, fresh cilantro, chopped (or use more parsley instead), onion, chopped, garlic cloves, ground cumin, kosher salt, harissa, cod (or other white fish), fresh bread crumbs, egg, extra virgin olive oil (for frying ), olive oil, garlic, minced, crushed tomatoes (i used canned), water (or clam broth), kosher salt (to taste), fresh black pepper (to taste), parsley, chopped (for garnish )
    18 ingredients
  • Tunisian Fish Tagine Tunisian Fish Tagine
    cumin seeds, fresh red chiles, olive oil and
    11 More
    cumin seeds, fresh red chiles, olive oil, potatoes, peeled and cut into 1 cm (1/2 ) cubes, tumeric, onions, sliced into thin rings, stalk celery, finely chopped, kaffir lime leaves , optional, paprika, a pinch of saffron threads infused in 1 1/2 tbsp warm water, x 150-170 g (5-6 oz) fish steaks, cod or hapuku, salt and pepper, x 400 g (14 oz) cans italian tomatoes, pureed and sieved (about 2 cups), handful of cilantro to garnish
    1 hour , 14 ingredients
  • Bell Pepper, Chickpea, & Fish Tagine Bell Pepper, Chickpea, & Fish Tagine
    canola oil, olive oil, onion, chopped and
    18 More
    canola oil, olive oil, onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, orange bell pepper, chopped, big tomato , cut into 4s, garlic cloves, peeled, fresh parsley, fresh cilantro, diced tomatoes , do not drain, chickpeas, drained and rinsed, turmeric, ground coriander, ground pepper, salt, ground ginger, ground paprika, cinnamon, cayenne, salmon (may substitute other fish)
    16 min, 21 ingredients
  • Fish Baked with Olives, Parsley and Garlic: Tagine Fish Baked with Olives, Parsley and Garlic: Tagine
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, sized yellow onion, very finely chopped (about 1/2 cup), garlic, minced, chopped fresh parsley leaves, freshly ground black pepper, flounder or sole fillets, each weighing about 6 oz, drained weight) pitted middle eastern green olives, coarsely chopped, lemon, very thinly sliced, paprika , to taste, couscous , cooking according to package directions, for serving
    35 min, 10 ingredients




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