391 fish nam pla Recipes

  • Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
    unsweetened shredded coconut (optional), vegetable oil and
    12 More
    unsweetened shredded coconut (optional), vegetable oil, okra pods, ears of corn, shucked, zucchini , halved lengthwise, centers scooped out, red chiles (such as holland or anaheim), stemmed, eggplant , cut lengthwise into 1 slices, sea salt, garlic clove, minced, palm sugar or (packed) light brown sugar, fish sauce (such as nuoc nam or nam pla), fresh lime juice, loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon), steamed jasmine rice
    14 ingredients
  • Grilled Shrimp Nam Prik
    shrimp, sugar, minced chili , to taste and
    3 More
    shrimp, sugar, minced chili , to taste, lime juice , to taste, nam pla (thai fish sauce), salt
    10 min, 6 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Vietnamese Catfish in a Clay Pot (Ca Kho To)
    fish sauce (nam pla), granulated sugar and
    16 More
    fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)
    1 hour 2 min, 18 ingredients
  • Green Curry Chicken
    fish sauce (nam pla), minced garlic, sugar and
    14 More
    fish sauce (nam pla), minced garlic, sugar, ground black pepper, skinless boneless chicken tenders, vegetable oil plus additional oil (for frying), thai green or red curry paste, canned unsweetened coconut milk, chicken stock or canned low-salt chicken broth, golden brown sugar, ready-to-use fresh spinach, fresh basil leaves, egg whites, cornstarch, all purpose flour, water, steamed rice
    17 ingredients
  • Low Carb Taste Treat Salad
    fish sauce (nam pla), fresh lime juice and
    9 More
    fish sauce (nam pla), fresh lime juice, red chile , seeds removed finely sliced, garlic cloves, crushed, grated gingerroot, courgettes , made into ribbons with a potato peeler leaving seeds, fresh shrimp, cucumbers , deseeded and chopped, radishes, finely sliced, roasted peanuts, chopped coriander
    15 min, 12 ingredients
  • Vietnamese-Style Spring Rolls with Shrimp
    fish sauce (nam pla), sliced green onion, fresh lime juice and
    11 More
    fish sauce (nam pla), sliced green onion, fresh lime juice, dried crushed red pepper, olive oil, minced fresh ginger, uncooked medium shrimp, peeled, deveined , halved lengthwise, chopped fresh cilantro, water, diameter vietnamese spring-roll sheets, bibb lettuce leaves, halved, green onions, seeded peeled cucumber, minced fresh mint leaves
    14 ingredients
  • Marinated Nam Pla Fish Marinated Nam Pla Fish
    bay scallops or 12 oz tilapia fillets and
    12 More
    bay scallops or 12 oz tilapia fillets, tomatoes, chopped, skin and seeds discarded, shallots, minced, fresh red cayenne pepper, minced , seeds removed and discarded, leaves sweet basil, rinsed and shredded, spinach leaves, key lime juice, coconut milk, salt, black pepper, honey, chopped cilantro, thai fish sauce (nam pla)
    20 min, 13 ingredients
  • Nam Prik Nam Pla (Traditional Thai Sauce) Nam Prik Nam Pla (Traditional Thai Sauce)
    thai fish sauce, fresh lime juice, sliced birds eye chiles and
    2 More
    thai fish sauce, fresh lime juice, sliced birds eye chiles, brown sugar, garlic, minced
    5 min, 5 ingredients
  • Khao Tom Pla (Rice Soup With Fish) Khao Tom Pla (Rice Soup With Fish)
    oil, garlic cloves, minced, chicken stock and
    10 More
    oil, garlic cloves, minced, chicken stock, fresh galangal root or 3 slices fresh gingerroot, pickled cabbage, minced (called tang chye, chinese pickled cabbage) (optional), salt, white pepper, cooked jasmine rice or 3 cups cooked long-grain rice, fresh fish fillet, cut into bite-sized pieces (red snapper, flounder or salmon), stalk celery, sliced thinly, nam pla, scallions, thinly sliced (optional), fresh cilantro leaves, minced (optional)
    45 min, 13 ingredients
  • Thai Eggplant Dip (Nam Prik Noom) Thai Eggplant Dip (Nam Prik Noom)
    eggplant, poblano peppers, garlic cloves, shallots and
    3 More
    eggplant, poblano peppers, garlic cloves, shallots, fish sauce (nam pla), lime juice, cilantro (loosely packed)
    35 min, 7 ingredients
  • Gaeng Paa Pla Dook (Jungle Curry With Catfish) Gaeng Paa Pla Dook (Jungle Curry With Catfish)
    catfish , cut into 1-inch slices, oil and
    14 More
    catfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt
    35 min, 16 ingredients
  • Easy Thai Poached Fish Easy Thai Poached Fish
    shallots or 1 small onion, peeled and coarse chopped and
    14 More
    shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger
    25 min, 15 ingredients
  • Seasoned Fish Sauce Seasoned Fish Sauce
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice and
    2 More
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes
    5 ingredients
  • Sweet and Sour Fish Sauce Sweet and Sour Fish Sauce
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice and
    2 More
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce
    5 ingredients
  • Thai Hot-and-Sour Fish Soup Thai Hot-and-Sour Fish Soup
    cooking oil, shallots , cut into thin slices and
    12 More
    cooking oil, shallots , cut into thin slices, chopped fresh ginger, jalapeno peppers , seeds and ribs removed, peppers cut into thin slices, canned low-sodium chicken broth or homemade stock, water, grated zest of 2 lemons, grated zest of 3 limes, mushrooms, quartered, lime juice (from about 3 limes), asian fish sauce (nam pla or nuoc mam) (see notes), swordfish steaks, skinned , cut into approximately 2-by-1-inch pieces, tomatoes, cut into large dice (optional), cilantro leaves (optional)
    14 ingredients
  • Vietnamese Chicken Salad Vietnamese Chicken Salad
    boneless, skinless chicken breasts (about 4) and
    11 More
    boneless, skinless chicken breasts (about 4), canned low-sodium chicken broth or homemade stock, scallions including green tops, chopped, salt, green cabbage (about 1/2 head), shredded (about 4 cups), carrots, grated, chopped fresh mint and/or cilantro (optional), lime juice (from about 2 limes), soy sauce or asian fish sauce (nam pla or nuoc mam), sugar, dried red-pepper flakes, chopped peanuts
    12 ingredients
  • Grilled Corn with Sweet-Savory Asian Glaze Grilled Corn with Sweet-Savory Asian Glaze
    fish sauce (such as nam pla or nuoc nam), water and
    6 More
    fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked
    8 ingredients




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