13 fish balls with vegetables Recipes

cod, lemon juice, egg, salt, chickpea flour, fresh chili peppers, seeded and finely chopped, onion, finely chopped, breadcrumbs, vegetable oil , for shallow frying, pepper, ghee or 2 1/2 tbsp vegetable oil, onion, thinly sliced, garlic cloves, thinly sliced, cinnamon stick, bay leaves, ground cumin, ground coriander, turmeric, chili powder, tomato paste, fish stock, lemon juice, desiccated coconut, seeds , of 10 cardamons ground, fenugreek seeds, ground, salt and pepper

salt cod fish, diced raw potatoes, butter, pepper, eggs, beaten, breadcrumbs, vegetable oil (for frying )

sliced pork, mein sin, fish balls, leafs of lettuce, ts garlic, tb vegetable oil, ts soy sauce, ts ground white pepper, ts corn starch, cube bullion chicken stock, mashed, water, drops of sesame oil

dried wood ear mushrooms, cleaned skinned squid, water, clams in shells , scrubbed, vegetable oil, garlic cloves, minced, sliced peeled daikon radish (about 1/2 lb), shrimp, peeled and deveined, low-salt chicken broth, fish balls or 7 oz firm white fish cut into 1-inch pieces, sliced napa (chinese ) cabbage, julienne-cut green onions, fish sauce, pepper

freshwater trout fillets, cooked and flaked, chopped onion, chopped green pepper, chopped fresh parsley, lemon juice, fine, dry breadcrumbs, eggs, beaten, milk, spicy brown mustard, salt, pepper, vegetable oil

water, chili powder, divided, salt, black pepper, eggs, white bread, cod or other flaky whitefish fillets, chopped, chopped fresh parsley, garlic cloves, minced, vegetable oil, all-purpose flour, prepared cocktail sauce

water, chili powder, divided, salt, black pepper, eggs, white bread, cod, chopped (or other flaky whitefish fillets), fresh parsley, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, prepared seafood cocktail sauce

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)

prawns, roughly chopped, squid, roughly chopped, red onion, thinly sliced, coriander sprig, chopped, garlic, finely chopped, ginger, finely chopped, eggs, beaten, flour, fish sauce , to taste, white pepper, freshly ground, sambal oelek, dried egg noodles , soaked in warm water until soft, drained and cut into 5cm pieces, vegetable oil, cucumber relish, to serve, sweet chili sauce, to serve

lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro