963 fiorentina tuscan porterhouse Recipes

  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
    porterhouse steak (1- to 1 1/4-inches thick ) and
    9 More
    porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth
    35 min, 10 ingredients
  • Porterhouse Steak for One or Two
    porterhouse steaks, soy sauce, brown sugar and
    3 More
    porterhouse steaks, soy sauce, brown sugar, fresh ground black pepper, olive oil, butter
    45 min, 6 ingredients
  • Porterhouse Steak With Sauce Rouille
    porterhouse steaks (about 2 inches thick ) and
    16 More
    porterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste
    41 min, 17 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    2 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper
    35 min, 3 ingredients
  • Over-the-Coals Bistecca Fiorentina
    porterhouse or tsp-bone steak, 2 inches thick and
    8 More
    porterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese
    9 ingredients
  • Bistecca Alla Fiorentina
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, ... and
    4 More
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges
    55 min, 5 ingredients
  • Grilled Tuscan-Style Steak With Focaccia Salsa
    porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) stea... and
    13 More
    porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) steaks, room temperature, olive oil, kosher salt, cracked black pepper, lemons, quartered, parsley sprigs, focaccia bread ((0.5 inch thick ) or 4 slices italian bread ((0.5 inch thick), extra virgin olive oil, chopped shallots, garlic clove, minced, chopped rosemary, chopped parsley, kosher salt, cracked pepper
    45 min, 14 ingredients
  • Perfect Porterhouse Steak
    porterhouse steak, olive oil, meat tenderizer and
    1 More
    porterhouse steak, olive oil, meat tenderizer, steak seasoning
    45 min, 4 ingredients
  • Porterhouse Steak with Pan Seared Cherry Tomatoes
    olive oil, divided and
    6 More
    olive oil, divided, thick) porterhouse steaks (about 1 3/4 lb each), kosher salt, garlic cloves, thinly sliced lengthwise, mixed cherry tomatoes, thyme sprigs, coarsely torn basil leaves
    45 min, 7 ingredients
  • Porterhouse Steaks with Arugula and Parmesan Cheese
    thick porterhouse steaks (each about 3 lb), olive oil and
    2 More
    thick porterhouse steaks (each about 3 lb), olive oil, arugula (about 5 cups packed), parmesan cheese shavings
    4 ingredients
  • Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
    extra virgin olive, coarsely cracked black pepper and
    17 More
    extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese
    19 ingredients
  • Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
    extra virgin olive, coarsely cracked black pepper and
    17 More
    extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese
    19 ingredients
  • Porterhouse Steaks With Jack Daniels Pan Sauce Porterhouse Steaks With Jack Daniels Pan Sauce
    porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 i... and
    6 More
    porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick, salt and pepper, evoo or canola oil, or your fave, butter or margarine, worcestershire sauce, jack daniels, chopped garlic (i never measure) optionsl
    15 min, 7 ingredients
  • Bistecca all Fiorentina (Michael Chiarello) Bistecca all Fiorentina (Michael Chiarello)
    porterhouse steaks, about 2 inches thick, grey sea salt and
    3 More
    porterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar
    17 min, 5 ingredients
  • Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil
    porterhouse steak, in 1 piece, with 1/2-inch fat remainin... and
    6 More
    porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving
    1 hour 50 min, 7 ingredients
  • Tuscan Steak With Olive Oil and Lemon Tuscan Steak With Olive Oil and Lemon
    beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterh... and
    4 More
    beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterhouse steaks, pat dry, each 1 1/2 inches thick (about 3 1/2 lb total), kosher salt, ground black pepper, extra virgin olive oil, lemon wedges, for serving
    15 min, 5 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients




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