390 finnish pasties lohipasteijat Recipes

all-purpose flour, baking powder, butter, room temperature, egg, lemon juice, ice water, cooked rice, canned salmon, skinless, boneless and drained, hard-boiled egg, chopped, heavy cream, dill weed, salt, white pepper

flour, shortening, ice water, salt, sliced potatoes, carrots, shredded, onion, diced, diced rutabaga, lean ground beef, ground lean pork, salt, ground black pepper, beef bouillon cube (or 1 tbsp beef base), water

tangerine juice, sparkling water, pastis (to taste), fresh strawberries, sliced, fresh lemon verbena (or lemon balm), fresh lavender flowers, ice

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

milk, margarine, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, ground cardamom, bread flour, butter, softened, sugar, vanilla extract, milk

butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, eggs, beaten, white sugar, chopped almonds

butter, white sugar, all-purpose flour, baking powder, salt, eggs, beaten, milk

pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)

log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted