178628 filled cream puffs maple caramel Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cherry pie filling, frozen cream-filled miniature cream puffs, thawed, semisweet chocolate chips, melted, sugar, cream in a can

cherry pie filling, frozen cream puffs, miniature (thawed ), semi-sweet chocolate chips, melted, powdered sugar, cream , in a can

brown sugar, cornstarch, heavy whipping cream, water, maple syrup, butter

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds

water, butter, salt, flour, eggs, nutella (hazelnut spread), hazelnuts, chopped (optional), cream (optional), chocolate syrup (optional), strawberry (optional)

water, butter, king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, sugar, baking cocoa, unsweetened chocolate, butter, sugar, water

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, sugar, baking cocoa, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, hot fudge ice cream topping and citrus sugar, white chocolate shavings or confectioners sugar, optional

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

all-purpose flour, granulated sugar, ground cinnamon, salt, chilled unsalted butter, cut into small pieces, vanilla extract, ice water, granulated sugar, water, whipping cream, unsalted butter, cut small, pure maple syrup, vanilla extract, chopped macadamias (or nuts of choice), white chocolate, finely chopped, whipping cream, pure maple syrup, vanilla extract, granulated sugar

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

water, butter or margarine, salt, all-purpose flour, eggs, cream puff filling, butter frosting (recipes follows)

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream, chocolate pastry cream