Directions:
- Bring 1 1/3 cups water to a boil in a medium saucepan; add piecrust mix, and cook, stirring constantly, until mixture leaves sides of pan. Cook, stirring constantly, 1 additional minute. Remove from heat. Add eggs.
- Beat dough at medium speed with an electric mixer for 2 minutes. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 425° for 20 minutes or until lightly browned and puffed; transfer to wire racks to cool. Make a horizontal slit about 1/3 of the way down from top of puff, cutting to, but not through, opposite side.
- Spoon Chocolate Mint Filling into a decorating bag fitted with a star tip; pipe filling into each cream puff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 145.58mg | 6% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.93g | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 8% | |
|---|---|---|---|
| Cholesterol | 136.88mg | 62% | |
| Sodium | 107.13mg | 6% | |
| Potassium | 50.78mg | 1% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.1g | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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