16 filipino egg sauce Recipes

  • Filipino Egg Rolls
    lumpia skins (or egg roll wrappers) and
    12 More
    lumpia skins (or egg roll wrappers), shredded cabbage (pre- makes it easier), ground pork, green pepper, minced, carrot, shredded, celery, minced, onion, minced, sesame oil (in the asian food aisle), accent seasoning, ground pepper, soy sauce, water, cornstarch
    30 min, 13 ingredients
  • Lumpia (Filipino Egg Roll)
    count) package lumpia skins (or egg roll wrappers) and
    10 More
    count) package lumpia skins (or egg roll wrappers), ground beef, ground pork, green onion, minced, carrot, minced, celery, minced (same as above), egg, beaten, soy sauce, ground pepper, flour, water
    48 min, 11 ingredients
  • Filipino Fried Rice
    day old cooked long-grain rice, eggs and
    8 More
    day old cooked long-grain rice, eggs, diced lapchang sausage, peanut oil, minced garlic, minced ginger, chopped white scallion, soy sauce, salt, white pepper
    30 min, 10 ingredients
  • Filipino Arroz Caldo
    fat-free , lower-sodium chicken broth, water and
    18 More
    fat-free , lower-sodium chicken broth, water, cilantro stems (from 1 bunch), lime rind strips, garlic cloves, crushed, bone-in, skin-on chicken breast halves (about 2 large), thick) sliced ginger, white onion, coarsely chopped, carrot, coarsely chopped, dark sesame oil, white onion, vertically sliced, grain white rice, minced peeled fresh ginger, crushed saffron threads, garlic cloves, minced, cream sherry, fish sauce, fresh cilantro leaves, sliced green onions, hard-cooked eggs, halved
    20 ingredients
  • Filipino Dumpling Soup Pancit Molo
    chicken stock, chicken bones, onion, chopped and
    16 More
    chicken stock, chicken bones, onion, chopped, celery sticks, chopped, carrot chopped, salt, pepper corns, bay leaves, dumplings, fresh prawns, deveined and minced, onion finely chopped, mince pork, egg, fish sauce, ground black pepper, wonton wrappers, spring onions, garlic, crushed, oil
    19 ingredients
  • Lumpiang Shanghai (Filipino Spring Rolls)
    ground pork, shrimp, chopped, chopped carrot and
    14 More
    ground pork, shrimp, chopped, chopped carrot, chopped celery, chopped parsley, garlic clove, minced, egg, slightly beaten, chopped white onions, soy sauce, sugar, salt, pepper, cornstarch, water, sugar, apple cider vinegar, fish sauce
    35 min, 17 ingredients
  • Lumpia - Filipino Shrimp and Pork Egg Rolls
    ground pork, chopped raw shrimp, chopped onion and
    9 More
    ground pork, chopped raw shrimp, chopped onion, grated carrots, chopped green onions, soy sauce, salt, black pepper, monosodium glutamate (msg) (optional), spring roll wrappers, egg white, beaten, vegetable oil for frying
    1 hour 30 min, 12 ingredients
  • Lumpiang Shanghai - Filipino Spring Rolls
    ground pork, whole egg, garlic finely minced and
    9 More
    ground pork, whole egg, garlic finely minced, onions finely minced, carrots finely minced, shrimp finely minced, chinese celery (flat leaf parsley) finely chopped, soy sauce, cornstarch, salt and pepper to taste, spring roll wrappers, oil for frying
    30 min, 12 ingredients
  • Filipino Shrimp Balls Filipino Shrimp Balls
    fresh shrimp, salt, pepper, all-purpose flour and
    18 More
    fresh shrimp, salt, pepper, all-purpose flour, eggs, slightly beaten, chopped green onion, red pepper flakes (optional), oil (for frying ), vinegar, sugar, soy sauce, catsup, water, oil, sliced carrot, diced carrot, red bell pepper, fresh ginger , cut into strips, sliced sweet pickle, stalks leeks , cut into 1 inch pieces, cornstarch , dissolved in, water
    30 min, 22 ingredients
  • Sinangag (Filipino Fried Rice) Sinangag (Filipino Fried Rice)
    eggs, vegetable oil and
    5 More
    eggs, vegetable oil, garlic cloves, peeled and chopped or 3 tbsp garlic, minced, cooked rice, chilled (made at least a day previous), soy sauce (optional), green onions, white and green parts finely chopped, salt and pepper, as needed
    20 min, 7 ingredients
  • Filipino Lumpia Shanghai Style Filipino Lumpia Shanghai Style
    ground pork, tblsp minced garlic, minced green onions and
    5 More
    ground pork, tblsp minced garlic, minced green onions, salt, pepper, soy sauce, egg, lumpia or eggroll wrappers **cut these in half into triangle shapes to double your wrappers because they don tsp have to be as big (can find these in the asian food markets)
    30 min, 8 ingredients
  • Filipino Fried Rice (Morisqueta Tostada) Filipino Fried Rice (Morisqueta Tostada)
    left-over cooked rice, chinese sausage, sliced and
    9 More
    left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped
    30 min, 11 ingredients
  • Filipino Eggplant Omelet (Tortang Talong) Filipino Eggplant Omelet (Tortang Talong)
    japanese eggplants, vegetable oil, onion, diced and
    6 More
    japanese eggplants, vegetable oil, onion, diced, garlic clove, finely minced, ground pork, plum tomato, cut in small dice, fish sauce, eggs, salt and pepper, to taste
    1 hour 10 min, 9 ingredients
  • Easy Filipino Pancit Noodles for Two Easy Filipino Pancit Noodles for Two
    boneless pork chops, thinly sliced (about 1/2-inch thick ) and
    9 More
    boneless pork chops, thinly sliced (about 1/2-inch thick ), sliced yellow onion, fresh ground black pepper, uncoooked rice noodles, vegetable oil, low sodium soy sauce, sliced green cabbage, paprika (or cayenne if you desire), hard-boiled egg, thinly sliced, chopped green onions
    30 min, 10 ingredients




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