12 figs with creamy Recipes

fresh black figs, delicious dairy free vanilla greek-style coconut milk yogurt, delicious dairy free vanilla coconut milk, water, flaxseed oil, ground cinnamon, ice, or more if desired

frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped

creamy peanut butter, honey, ground cinnamon, vanilla, uncooked rolled oats, raisins, peanuts, dried fig, snipped

honey, natural creamy peanut butter, maple syrup, canola oil, light brown sugar, ground cinnamon, vanilla extract, rolled oats, crisp brown rice cereal, toasted wheat germ, chopped roasted peanuts, chopped dried apricots, chopped dried figs, kosher salt

steel cut oats, dried tart cherries or 2/3 cup dried sweetened cranberries, chopped dried fig, chopped dried apricot, water, half-and-half

uncooked spaghetti, skim milk, all-purpose flour, salt, black pepper, cayenne pepper, gorgonzola, about 1/4 cup crumbled, grated parmesan cheese, dried figs or 2 large , coarsely chopped, chives, minced

flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

fig or hydrangea leaves, green grapes, assorted american cheeses , such as a creamy, hard and blue, dried apricots, crackers, savory shortbread crackers, dried peaches, fig compote

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)