166 figs red wine Recipes

  • Figs in Wine Syrup
    red wine, granulated sugar, lemon , juice of and
    5 More
    red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed
    40 min, 8 ingredients
  • Fig And Red Wine Jam
    black mission figs , diced into eights, dry red wine and
    3 More
    black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar
    2 hour , 5 ingredients
  • Fig Bars with Red Wine and Anise Seeds
    dried black figs, stemmed and chopped, dry red wine, sugar and
    9 More
    dried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting
    12 ingredients
  • Red Wine-Poached Fig and Ricotta Tarts
    zinfandel or other fruity dry red wine, water, sugar and
    7 More
    zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)
    10 ingredients
  • Mixed Greens With Fig and Wine Dressing
    fresh figs, stemmed and halved (recipe asks for calimyrna... and
    9 More
    fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise
    45 min, 10 ingredients
  • Sika Sto Fourno (Baked Figs With Red Wine)
    fresh figs, washed (ripe figs), sugar, red wine and
    1 More
    fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving
    22 min, 4 ingredients
  • Spiced Figs in Red Wine
    sugar, dry red wine, fresh lemon juice, honey and
    7 More
    sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)
    11 ingredients
  • Figs Poached with Red Wine and Tea Figs Poached with Red Wine and Tea
    brandy, dry red wine, honey, grated orange rind and
    10 More
    brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)
    14 ingredients
  • Figs Poached With Red Wine And Tea Figs Poached With Red Wine And Tea
    dried figs, brandy, red wine, honey and
    6 More
    dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea
    20 min, 10 ingredients
  • Red-Wine-Poached Figs with Vanilla Ice Cream Red-Wine-Poached Figs with Vanilla Ice Cream
    dry red wine, honey, sugar, cinnamon stick and
    2 More
    dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream
    7 ingredients
  • Oranges and Figs in Spiced Red Wine (Michele Urvater) Oranges and Figs in Spiced Red Wine (Michele Urvater)
    red wine, sugar and
    4 More
    red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped
    1 hour 15 min, 6 ingredients
  • Baked Figs in Brandy and Wine Syrup Baked Figs in Brandy and Wine Syrup
    figs, red wine, brandy, caster sugar, lemon zest , strip and
    1 More
    figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick
    45 min, 6 ingredients
  • Wine-Poached Figs (Food Network Kitchens) Wine-Poached Figs (Food Network Kitchens)
    dried mission figs, red wine, sugar and
    3 More
    dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving
    15 min, 6 ingredients
  • Fig, Onion, and Lemon Haroseth Fig, Onion, and Lemon Haroseth
    chopped dried mission figs, red wine, chopped onions and
    6 More
    chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts
    9 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients
  • Poached Figs in Wine Poached Figs in Wine
    dried figs, halved (about 1 lb) and
    9 More
    dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted
    10 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Dried Figs in Red Wine Dried Figs in Red Wine
    soft dried mission figs , hard stem ends discarded and
    5 More
    soft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup
    7 hour , 6 ingredients




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