29311 fig nectarine syrup Recipes

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

garlic clove, sherry wine vinegar, fresh orange juice, sugar, dried rosemary, grapeseed oil, black pepper, kosher salt, whole figs in syrup, drained

nectarines, pitted and chopped, red onion, finely chopped, balsamic vinegar, white sugar, dried cilantro, kosher salt, freshly ground black pepper to taste

nectarines, cut into wedges, sugar, unbleached all purpose flour, fresh lemon juice, unbleached all purpose flour, sugar, baking power, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, egg, beaten to blend, chilled buttermilk, vanilla ice cream

nectarines, pitted and sliced thin (about 4 1/2 cups), blueberries , picked over, water, sugar , or to taste, cornstarch, fresh lemon juice, all-purpose flour, sugar, double-acting baking powder, a pinch of salt, heavy cream, heavy cream or milk for brushing the biscuits, sugar for sprinkling the biscuits, vanilla ice cream as an accompaniment if desired

nectarines, sugar, fresh lemon juice, half-and-half, heavy cream, a 2-inch piece of vanilla bean, grated fresh lemon zest

nectarines, red bell pepper, scallions, white and light green parts, ground ginger (sub with 1/4 tsp fresh ginger, peeled and minced), liquid honey, salt, cider vinegar, sugar, to taste (or more ), pepper, fresh basil, minced

nectarines, pitted and sliced, blueberries, granulated sugar, cornstarch, vanilla extract, pastry for double-crust pie, egg, beaten, sugar

dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves

dry white wine, water, sugar, quarter-size pieces fresh ginger, nectarines, halved, pitted, thinly sliced, peaches, peeled, halved, pitted, thinly sliced, baskets fresh raspberries, fresh or dried figs, quartered

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

all-bran cereal, raw sugar or 1 1/3 cups brown sugar, mixed dried fruit , apricots,pitted dates and figs (dried apple also scrummy), golden syrup, strained cold tea, egg, lightly beaten, self-raising flour , sifted, whole blanched almonds, pecan halves, apricot, cold water

nectarines (about 1/2 lb), blueberries (about 5 oz), fruity white wine such as riesling, unsalted butter, eggs, granulated sugar, salt, all-purpose flour, whole milk, vanilla