839 fiery rouille Recipes

onions, finely chopped, salted butter, peri-peri or 1 tbsp extra virgin olive oil, garlic, crushed, fresh parsley, chopped, dried herbs, saffron or 1 pinch ground turmeric, flour, fish stock or 8 cups chicken stock, tomatoes, skinned and chopped, sun-dried tomato pesto or 1/3 cup tomato paste, sun-dried tomato pesto or 1 tbsp tomato paste, sugar, frozen mussels on the half shell or 1 lb frozen fresh mussels, cream, thick, seasoning salt, garlic, crushed, fresh chili peppers, very finely chopped (with pips), ground cumin, paprika, white bread , soaked in a little of the soup and mashed, mayonnaise

leek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley

water, coarse fresh bread crumbs (preferably from a baguette, crust removed), garlic cloves, coarse sea salt, cayenne, extra-virgin olive oil

egg yolks, dry mustard, minced garlic cloves, white wine, warmed slightly, saffron thread, cayenne pepper, pastis or 1 tsp ricard, olive oil, salt, lemon , juice of

garlic cloves, peeled, salt, fresh basil leaves, breadcrumbs or 3/4 cup panko, stock, hot, egg yolks , beaten until well blended, red bell peppers , roasted and peeled, olive oil, tabasco sauce , to taste, salt , to taste, pepper , to taste

dried cayenne or arbol chiles, seeded and chopped, garlic cloves, finely chopped, coarse sea salt, dried bread crumbs, egg yolks, fish stock, extra-virgin olive oil, baguette , cut into 1/4-in.-thick slices

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin, cut into 1 inch cubes

garbanzo beans, drained , liquid reserved, jalapeno peppers, chopped, chopped canned banana peppers, cubanelle pepper, red bell pepper, seeded and chopped, serrano peppers, chopped, olive oil, red pepper flakes , or to taste, ground cumin, sesame seeds, cayenne pepper, garlic, minced

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil

canola oil, half chicken breast (4 to 5 oz), boneless and skinless, kosher salt and freshly ground black pepper, diced onion (about 1/2 small onion), diced green bell pepper (about 1 medium pepper), diced red bell pepper (about 1 medium pepper), ground cumin, fine cornmeal, all-purpose flour, baking powder, kosher salt, sugar, whole milk, melted butter, eggs, all-purpose flour, eggs, whisked, panko breadcrumbs, boneless, skinless chicken breasts , halved horizontally, kosher salt and freshly ground black pepper, canola oil, garlic powder, onion powder, cayenne pepper, whole milk, maple syrup , for serving, fiery fieri hot sauce , for serving, recipe follows, fiery fieri hot sauce, red fresno chiles (7 or 8 chilies), sweet maui or vidalia onion, roughly chopped, kosher salt, distilled white vinegar, agave nectar

extra-large egg yolks, garlic, white wine, saffron, lemon , rind of, shallot, olive oil

garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt

soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt

green bell pepper , parboiled until tender, canned pimientos, drained and dried, garlic cloves, minced, olive oil, fresh or dried bread crumbs to thicken, salt and freshly ground black pepper

saffron threads, boiling water, plus up to 2 tbsp more if needed, garlic, coarse salt, torn white bread crusts removed, egg yolk room temperature, extra-virgin olive oil divided, cayenne pepper, sweet paprike

water, sourdough bread, cubed, water, olive oil, fresh lemon juice, salt, ground red pepper, garlic cloves, chopped, roasted red bell peppers, drained

reduced-fat or regular mayonnaise, minced garlic, lemon juice, cayenne