15 good guy Recipes
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Turning Greens (Guy Fieri)julienne country ham, julienne spicy capicola and17 Morejulienne country ham, julienne spicy capicola, julienne salami, olive oil, julienne yellow onion, julienne green bell pepper, julienne fennel, minced garlic, escarole, cleaned, dried and julienned across the leaf, using only leafy greens, chicken stock, red wine vinegar, lemon juice, butter, freshly cracked black pepper, granulated garlic, red chili flakes, sugar, salt, good quality finely grated parmesan50 min, 19 ingredients
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English Trifle - Guy Attwoodegg yolks, whole milk (1 cup plus 4 tbsp), sugar and9 Moreegg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)5 min, 12 ingredients
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Ginger Margarita (Guy Fieri)sugar, water and5 Moresugar, water, hand ginger, peeled and cut into 1/2-inch coins/chunks, sugar, freshly grated nutmeg, good quality tequila or reposado (recommended: cabo wabo), lime, juiced , plus lime wedges for garnish15 min, 7 ingredients
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Spicy Tuna Flatbread (Guy Fieri)recipe pizza dough , recipe follows and22 Morerecipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting1 hour 20 min, 23 ingredients
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Heirloom Tomato Tacos (Guy Fieri)mixed heirloom tomatoes and17 Moremixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread25 min, 18 ingredients
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Roasted Baby Artichokes (Guy Fieri)baby artichokes (about 2 lb), lemons, cut in half and7 Morebaby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish45 min, 9 ingredients
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Rosemary Crostini Croutons (Guy Fieri)extra-virgin olive oil, minced garlic, dried basil and5 Moreextra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread10 min, 8 ingredients
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Blueberry Peach Cobbler with Vanilla Yogurt (Guy Fieri)sliced peaches (about 5 peaches), blueberries, dark rum and13 Moresliced peaches (about 5 peaches), blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest, lemon juice, vanilla extract, all-purpose flour, rolled oats, sugar, kosher salt, cold unsalted butter, cut into small cubes, heavy cream, store-bought, good-quality vanilla yogurt , for serving1 hour , 16 ingredients
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Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri)dried black-eyed peas, soaked and cooked, olive oil and19 Moredried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper1 hour 45 min, 21 ingredients
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Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction (Guy Fieri)garlic, plus 2 tsp minced, extra-virgin olive oil and8 Moregarlic, plus 2 tsp minced, extra-virgin olive oil, heads radicchio, unsalted butter, red pepper flakes, panko bread crumbs, kosher salt, plus more for seasoning, chopped fresh parsley leaves, good quality balsamic vinegar, freshly ground black pepper20 min, 10 ingredients
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Good Karma Schawarma (Guy Fieri)plain yogurt, minced garlic, minced onion and25 Moreplain yogurt, minced garlic, minced onion, red wine vinegar, freshly chopped parsley leaves, chopped fresh oregano leaves, salt, ground cumin, freshly ground black pepper, red chili flakes, fresh sage, boneless, skinless chicken thighs, cut or pounded 1/8-inch thick, frozen spinach, thawed and chopped, roasted red bell peppers , cut into strips, tzatziki sauce , recipe follows, flatbread , recipe follows, special equipment : 8 by 12 by 4-inch aluminum tray, whole-wheat flour, plus extra for kneading and rolling out dough, salt, water, greek yogurt, sour cream, english cucumber, chopped into 1/4-inch dice, freshly minced mint leaves, minced garlic, lemon juice, salt, freshly ground black pepper1 hour 30 min, 28 ingredients
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Garden of Good and Evil Bulgogi (Guy Fieri)pork tenderloin, seasoned salt, soy sauce and12 Morepork tenderloin, seasoned salt, soy sauce, freshly ground black pepper, canola oil, cooked short-grain rice, outer whole leaves from head iceberg lettuce, diced green onions, rice wine vinegar, red chili flakes, garlic, thinly sliced to equal 3 tbsp, jalepenos, thinly sliced to equal 3 tbsp, sriracha hot sauce, dark miso paste, sliced green cabbage32 min, 15 ingredients
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