420 field taleggio Recipes

baguette (1/2 inch thick , cut on the diagonal), taleggio (rectangular slices 2x1 inch, about 1/2 inch thick), sun-dried tomato pesto ( )

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

andouille sausage , cut into 1/4-inch-thick slices, assorted fresh or frozen field peas, fresh whole okra, fresh basil leaves , torn, salt and freshly ground pepper to taste

canola oil, fresh lime juice, chopped fresh cilantro, minced candied jalapenos, garlic clove, pressed, table salt, assorted cooked fresh field peas, diced red onion, diced red bell pepper

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

extra-virgin olive oil, sliced pancetta (italian bacon), chopped, sliced celery hearts, chopped onion, treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided, chopped fresh thyme, divided, garlic clove, finely chopped, lasagna noodles (each 7 x 3 inches), unsalted butter, all purpose flour, whole milk, ground nutmeg, ground white pepper, taleggio cheese,* rind removed , cheese cut into 1/2-inch cubes, grated parmesan cheese, divided, coarse dry breadcrumbs (preferably from crustless italian bread), olive oil

unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter

even sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil

field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice

ciabatta bread (or 8 slices country bread), olive oil, taleggio cheese or brie, sliced, pears , apples or peaches, cored and cut into 1/4-inch wedges, honey, salt, freshly ground black pepper, arugula or spinach

mixed salad greens (field greens), chopped toasted walnuts or 3/4 cup pecans, blue cheese, crumbled (you can also use shredded cheddar), diced granny smith apple, apple cider vinegar, real maple syrup, light olive oil or 1/4 cup canola oil

celery ribs, sliced, onion, halved and sliced, green bell pepper, diced, garlic clove, minced, olive oil, worcestershire sauce, freshly ground pepper, hot sauce, salt, chicken broth, dry white wine or chicken broth, frozen field peas with snaps, unthawed, frozen sliced okra , unthawed, frozen whole kernel corn , unthawed, hot cooked rice, garnishes: chopped tomato , sliced green onions

frozen field peas, cooked, and drained, fresh or frozen corn kernels, purple onion, finely chopped, red bell pepper, finely chopped, chopped fresh cilantro, olive oil, fresh lime juice, salt

unshelled fresh black-eyed or field peas (about 3 cups shelled), salt pork, salt

bacon slices, onion, diced, shelled fresh field peas, water, salt, pepper, fresh spinach , torn

rice vinegar, red wine vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, field or mesclun greens, seeded, coarsely chopped yellow or red tomato, radishes, thinly sliced, chopped red onion

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley

balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted