4691 fettuccine alla zesty bolognese Recipes

fettuccine, heavy cream, egg yolks, grated parmesan cheese, ham , cut in julienne strips, butter

egg fettuccine, uncooked, butter, divided, fresh mushrooms, thinly sliced, ham or 1/4 lb prosciutto, thinly sliced and chopped, fresh garlic, finely chopped, frozen peas, thawed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste

fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)

fettuccine , whole wheat or 3/4 lb dried, garlic, crushed, ricotta cheese, milk, salt, white pepper, red pepper flakes, cayenne pepper, red bell pepper, chopped, fresh dill, chopped, parmesan cheese (optional)

turkey bacon , cut into 1/2 inch pieces, extra virgin olive oil, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery, with tops halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, zesty italian dressing (your favorite lite brand ), links italian turkey sausage, casings removed, crushed tomatoes , in a thick puree, tomato sauce, dried basil, dried oregano, bay leaf, allspice, kosher salt, fresh ground pepper , to taste, red wine, lemon peel strip, neufchatel cheese (1/3 less fat than cream cheese), fresh parsley, chopped, parmesan cheese, grated

fettuccine, olive oil, chopped walnuts, garlic cloves, pressed, salt and black pepper, milk, sour cream, parmesan cheese , cheees, basil leaves, chopped

cooked fettuccine, butter, half-and-half, egg yolks, asiago cheese or 1/2 cup romano cheese (grated), parmesan cheese (grated ), chopped parsley (garnish ), salt and pepper

chopped onions, unsalted butter, bacon , cut into 1/2-inch pieces and crisp-cooked, prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces, dry white wine, whipping cream, milk, egg yolk, slightly beaten, shredded parmesan cheese, snipped fresh parsley, refrigerated fettuccine

fettuccine, butter, chicken breasts, boneless, skinless, all-purpose flour, extra virgin olive oil, garlic cloves, sliced lengthwise, roma tomatoes, peeled, seeded and chopped, low sodium chicken broth, unsalted butter (2 sticks), parmesan cheese, fresh, spinach, fresh, salt and pepper

fettuccine, uncooked, olive oil-flavored cooking spray, olive oil, blackening seasoning, peeled and deveined large fresh shrimp, lemon juice, diced tomatoes with roasted garlic, drained, pepper

fettuccine, peeled and deveined shrimp, hidden valley original ranch seasoning mix, minced shallot, lemon , juice of, grated parmesan cheese, butter

fettuccine salad, souper salad style, i would use light mayo if you have it. do not use miracle whip ., fettuccine, mayo, frozen corn, grated parmesan cheese, garlic powder, fresh cracked pepper, salt to taste

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish

fettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving

fettuccine, frozen petite peas, whipping cream, chopped fresh chives or green onion tops, fresh lemon juice, grated lemon peel, sliced prosciutto , cut into slivers

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops