14 fermented black noodles Recipes

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

fresh chinese wheat noodles, fresh asparagus, canola oil, garlic, minced, minced fresh ginger root, water, cornstarch, chinese rice wine, soy sauce, fermented black beans, spinach with stems, rinsed, dark sesame oil, salt and pepper to taste

dark soy sauce, cornstarch, egg white, peanut oil, flank steak , sliced thin across the grain, dark soy sauce, sugar, rice wine (or dry sherry), pepper, oyster sauce, wide rice noodles or 8 oz egg noodles (approximately), peanut oil, for frying, garlic, finely chopped, ginger , about the size of a 25 cent piece,julienned, fermented black beans (vital for flavor see note. dow see), rice wine (or dry sherry), onion, peeled & sliced, green pepper, cored and sliced into strips, fresh bean sprouts

fermented black beans (see note above), chopped clams, dried spaghetti or soba noodles, salad oil, minced garlic, hot red chili flakes (optional), dry white wine, chopped fresh cilantro

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper

shanghai or other fresh egg noodles, canola oil, garlic minced, minced fermented black beans rinsed & drained, peeled fresh ginger minced, garlic chives 1/2 in pieces, sliced shitake mushrooms, julienned bamboo shoots rinsed and drained, rice wine, kosher salt, freshly ground black pepper, homemade vegetable stock, rice vinegar

flank steaks, shredded, vegetable oil, chinese fermented black beans, rinsed and chopped, garlic, minced, chicken stock, cellophane noodles , soaked 20 minutes in hot water, then drained and cut in 3 pieces (available in chinse markets. they re made from mung bean flour and look a lot like rice stick noodle), cayenne (to taste) or 1 tsp chili oil (to taste), dark soy sauce, sesame oil, scallion, cut 1 inch pieces, cornstarch, pepper, dark soy sauce

all-purpose flour, sea salt, water, peanut oil, onions, thinly sliced, garlic, coarsely chopped, length fresh ginger, peeled and coarsely chopped, carrot , cut in half lengthwise, then cut in thin half-moon shapes, black radish, peeled and diced, tomatoes, cored and coarsely chopped, shiitake mushrooms , soaked in 1 cup hot water, fermented black beans , or to taste, (or 1 heaping tbsp prepared black bean garlic sauce - see head note), water, fresh spinach, trimmed and rinsed, heads butter lettuce, rinsed , leaves scissor cut in wide strips, sea salt to taste, fresh cilantro leaves , firmly packed, scallions, trimmed and minced

canola oil, minced thai bird chiles, minced garlic, minced ginger, fermented black beans, red onion fined diced, hoisin, ground beef, shaohsing , chinese white wine, salt and black pepper to taste, cucumber, peeled and julienned, carrots julienned, bean sprouts

chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, chopped green onions, fermented black beans, soy sauce, flank steak (1/4-cup marinade per lb), cooked angel hair pasta , al dente, sesame oil, toasted sesame seeds, soy sauce, chopped green onions, crushed red pepper, grated carrots

canola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil