14 fennel orange relish Recipes

fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt

tuna steaks, salt, coarsely ground black pepper, fennel-orange relish

extra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter

halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds

fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

fennel bulb, finely chopped, orange sections, chopped, onion, red, finely chopped, lemon rind, grated, lemon, chopped, cider vinegar, olive oil, sugar, fresh tarragon, chopped, ground pepper, halibut fillets, olive oil

blood oranges (or regular, if out of season), peeled and segmented, fennel , julienned, sliced scallion, currants, red wine vinegar, honey, salt and freshly ground pepper, tuna steaks, fresh mint leaves, olive oil, salt and freshly ground pepper

chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish

pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish