23 feet vinegar Recipes

feet, split, wine or 2 cups tarragon vinegar or 2 cups vinegar, onions, bay leaves, paprika, red pepper pod, dry mustard, celery seed, marjoram, salt & pepper

feet, lean beef, beef tongue, salt, whole pepper, bay leaf, lemon, thinly sliced, vinegar (optional)

feet , washed throughly, bay leaf, white vinegar, onions, chopped, bell peppers, chopped, celery ribs, chopped, salt, accent seasoning (optional), black pepper

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

feet, cleaned and scraped, onion, thinly sliced, chopped celery, bay leaf, salt, pepper, cider vinegar, bay leaf

feet, ham hock, bay leaves, salt, dried red chile pepper, onion, chopped, white vinegar , or to taste

feet, split, water, red wine vinegar, black peppercorns, bay leaves, salt, dried thyme, carrot, peeled and diced, poblano chile, stemmed, seeded and diced, red bell pepper, cored, seeded and diced, yellow bell pepper, cored, seeded and diced, jalapeno chiles, stemmed, seeded and minced, olive oil, freshly ground black pepper, lettuce leaves for serving

feet, rinsed and patted dry, vinegar, water, soy sauce, onion, diced, garlic, crushed, whole black peppercorns, crushed, bay leaves, white sugar, salt to taste

feet, pork shank, salt, water , to cover meat, onion, celery rib, & leaves, parsley, carrot, peppercorns, bay leaf, garlic cloves, salt, vinegar

water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions

pig feet, split, celery ribs, chopped, onion, chopped, white vinegar, red pepper flakes (optional), seasoned salt, chopped garlic, ground black pepper, bay leaves, water , or as needed to cover

coarse ground sea salt, baking soda, white distilled vinegar, water

fresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water