21347 favorite shells bleu Recipes
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low-carb pasta, jumbo shells, cooked and9 Morelow-carb pasta, jumbo shells, cooked, part-skim ricotta cheese, fat-free cottage cheese, reduced-fat mozzarella cheese, shredded, fresh parsley, chopped, salt, black pepper, eggs, spaghetti sauce, divided, fat-free parmesan cheese, grated40 min, 10 ingredients
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favorite tres leches cake, cake flour, baking powder and10 Morefavorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon35 min, 13 ingredients
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shell macaroni and11 Moreshell macaroni, colby-monterey jack cheese, chopped in to small cubes, cucumber, chopped, tomato, chopped, chopped sweet gherkin, stalks celery, chopped, green pepper, chopped, red onion, chopped finely, mayonnaise, sweet pickle juice, hardboiled egg, chopped, paprika25 min, 12 ingredients
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butter, bleu cheese crumbles (recommended : treasure cave) and8 Morebutter, bleu cheese crumbles (recommended : treasure cave), lean ground beef, bleu cheese crumbles (recommended : treasure cave), real bacon pieces (recommended : hormel), montreal steak seasoning (recommended : mccormick grill mates), salt and freshly ground black pepper, onion rolls, toasted, lettuce , tomato, onion, sliced avocado , optional20 min, 10 ingredients
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old fashioned oats, wheat germ, grated unsweetened coconut and9 Moreold fashioned oats, wheat germ, grated unsweetened coconut, sesame seeds, shelled pumpkin seeds, shelled sunflower seeds, nuts (pecans, cashews, almonds), canola oil, honey, dried cranberries (or other dried fruit), almond extract, vanilla extract45 min, 12 ingredients
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Bleu Cheese Crusted Filet Mignon (Sandra Lee)
bleu cheese crumbles (recommended : treasure cove) and9 Morebleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)30 min, 10 ingredients -
Bleu Cheese Dip
bleu cheese crumbles, green onions, finely chopped and4 Morebleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder6 ingredients -
Shells in a Rich Mushroom Sauce
shell pasta (penne would be a nice substitute) and18 Moreshell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper50 min, 19 ingredients -
Shell Pasta With Mushroom, Bacon and Spinach
shell pasta, spinach, trimmed, chopped, bacon, chopped and7 Moreshell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste40 min, 10 ingredients -
Shell Pasta Salad
shell pasta, frzn. broccoli cuts and3 Moreshell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated5 ingredients -
Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
tuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients -
Bleu Egg Salad and Bacon Sandwich
eggs, hard boiled,cooled and peeled, celery, diced and6 Moreeggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice25 min, 8 ingredients -
Bleu Crab Casserole
fresh backfin crab meat and14 Morefresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted1 hour , 15 ingredients
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