24 favorite butter dip Recipes

butter, sweet potato, peeled and grated, onion, sliced, mesquite seasoning, garlic powder, brown sugar, salt & freshly ground pepper to taste, shredded smoked mozzarella cheese, dipping sauce, mayo, sweet baby ray s sweet n spicy bbq sauce (or your favorite ), lime juice

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

creamy peanut butter or crunchy peanut butter, saltine crackers, your favorite chocolate , mealted

red/white or cooking onion (large.), butter rounded, cream cheese, parmesan cheese, sour cream, mayo, garlic chopped, favorite crackers/breads

unsalted butter, chopped green onion, smoked sausage, diced (bryan or your favorite brand), dijon mustard, cream cheese, dark beer, shredded sharp white cheddar cheese, ground cayenne pepper

artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

frozen chopped spinach (thawed and drained or patted dry with a paper towel.), butter, melted, sweet onion (diced finely), shredded monterey jack cheese, shredded mozzarella cheese, shredded swiss cheese, carton heavy cream, miracle whip, garlic salt, worcestershire sauce, fresh shredded parmesan cheese (reserved for the topping)

caramels, water, semisweet chocolate chips, peanut butter chips, chopped pecans, pretzel rods

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping

shallots, minced, chopped frozen spinach, thawed and drained, fresh garlic, minced, butter, artichoke hearts drained, heavy cream, garlic herb cheese (your favorite , should be a stronger cheese), kosher salt, white pepper, freshly grated parmesan cheese (or more if you like )

red hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)

fat-free refried beans (or your favorite variety of canned refried beans), shredded monterey jack cheese or 1/2 cup provolone cheese, beer or 1/3 cup chicken broth, butter, minced onion, garlic clove, minced, chili powder

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)