16 fat galette Recipes

all-purpose flour (about 7 3/4 oz), granulated sugar, cornmeal, salt, cold butter, cut into small pieces, fat-free buttermilk, blueberries, blackberries, granulated sugar, all-purpose flour, lemon juice, fat-free milk, egg white, turbinado sugar

unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced

butter, onion, chopped, red bell pepper, chopped, cremini mushrooms, sliced deli roast beef, part-skim ricotta cheese, flour, salt & pepper to taste, dried marjoram leaves, shredded low fat swiss cheese, unbaked whole wheat pie crust, grated romano cheese

cold salted butter, flour (king arthur unbleached, works best), yellow cornmeal (do not use self rising), kosher salt, ground black pepper, granulated garlic, sugar, ice water, full fat buttermilk, unseasoned rice wine vinegar, simply potatoes diced potatoes with onion, bacon, cooked crispy, olive oil, butter, red bell peppers, thinly sliced, onion, thinly sliced, green onions, thinly sliced green part only (reserve two tbsp. for garnish), heavy cream, granulated garlic, paprika, salt and pepper, eggs, swiss cheese, cubed

refrigerated pie dough (such as pillsbury ), granny smith apples (about 1 lb), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups), granulated sugar, all-purpose flour, fresh lemon juice, vanilla extract, salt, ground cinnamon, water, egg white, lightly beaten, turbinado sugar, fat-free caramel topping

whole wheat pastry flour, all-purpose flour, baking powder, salt, fat-free cottage cheese, canola oil, skim milk, sugar, egg, mixed with, water , for glaze, extra virgin olive oil, leeks, finely sliced (about 2 large), mushrooms, sliced (mix of cremini and potrabello), egg, nonfat sour cream, salt (to taste), fresh ground pepper, scallion, chopped, parsley, chopped

whole-wheat pastry flour, all-purpose flour, baking powder, salt, cottage cheese, canola oil, milk, sugar, egg mixed with 1 tbsp water for glaze, extra-virgin olive oil, sliced leeks (about 2 large) (see tip ), cremini or baby bella mushrooms, wiped clean and sliced (6 cups), egg, reduced-fat sour cream, salt , or to taste, freshly ground pepper to taste, chopped scallions, chopped fresh parsley

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

all-purpose flour (about 4 1/2 oz), cake flour (about 2 2/3 oz), salt, chilled butter, cut into small pieces, fat-free sour cream, fresh lemon juice, ice water, spring onions, fresh morel mushrooms , halved lengthwise (about 4 oz), salt, freshly ground black pepper, grated gruyere cheese

all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves

all-purpose flour, salt, unsalted butter , cut into pieces, fat free sour cream, fresh lemon juice, ice water, butternut squash (about 1 lb), olive oil, butter, onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (to taste), fontina cheese, grated (about 2 1/2 oz), chopped fresh sage leaves

head cauliflower, cut into small florets, olive oil, freshly ground black pepper, sea salt, divided, plain yellow or white cornmeal, baking powder, ground red pepper, ground cumin, eggs, fat-free plain greek yogurt, freshly grated cheddar cheese, green onions, sliced and divided, vegetable oil, canned chipotle peppers in adobo sauce, finely chopped, creme fraiche or sour cream

semisweet chocolate, broken into squares, light cream, flaked hazelnuts, white chocolate , broken onto squares, fromage frais (8% fat) or 2/3 cup cream cheese (8% fat), dry sherry, chopped hazelnuts, toasted, gooseberries or hazelnuts, dipped in white chocolate, to decorate

plain flour, baking powder, olive oil, full-fat milk, blue cheese, white wine, red wine, balsamic vinegar