Caramel-Apple Galette Recipe

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Ingredients:

Serving

cooking spray
1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
3 medium granny smith apples (about 1 lb), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups)
1/3 cup granulated sugar
1 tbsp all-purpose flour
2 tsp fresh lemon juice
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp ground cinnamon
1 tsp water
1 large egg white, lightly beaten
1 tbsp turbinado sugar
1/3 cup fat-free caramel topping

Directions:

Preheat oven to 425°.
Line a large baking sheet with parchment paper; coat paper with cooking spray. Roll dough into a 13-inch circle on prepared parchment.
Combine apples and next 6 ingredients in a large bowl; toss well. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Combine water and egg white; brush over edges of dough, and sprinkle galette with turbinado sugar.
Bake at 425° for 25 minutes or until golden brown (filling may leak slightly during cooking). Drizzle with caramel topping, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.26 Kcal (504 kJ)
Calories from fat	4.8 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Sodium	117.45mg	5%
Potassium	82.28mg	2%
Total Carbs	28.55g	10%
Sugars	22.12g	88%
Dietary Fiber	1.5g	6%
Protein	0.82g	2%
Vitamin C	3.3mg	6%
Iron	0.1mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	139.87 Kcal (586 kJ)
Calories from fat	5.58 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	136.6mg	5%
Potassium	95.7mg	2%
Total Carbs	33.21g	10%
Sugars	25.73g	88%
Dietary Fiber	1.74g	6%
Protein	0.95g	2%
Vitamin C	3.9mg	6%
Iron	0.1mg	1%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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