79007 fat free banana fudge brownies Recipes

fudge brownie mix (recommended -- duncan hines chewy ), cream cheese, softened, crushed pineapple, drained , juice reserved, sugar, bananas, sliced and tossed in lemon juice to prevent browning, fresh strawberries, sliced, chopped nuts, chocolate syrup or , for drizzling

fudge brownies, strawberry ice cream, softened, firm bananas , halved lengthwise, hot fudge ice cream topping, warmed, vanilla ice cream, softened, chopped pecans

fudge brownie mix (13x9x2-inch pan size), oil, water, eggs, semi-sweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, milk, vanilla instant pudding mix

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, cold milk, instant vanilla pudding mix

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

banana, strawberries, nonfat milk, plain fat-free yogurt, ice cubes

bananas, sugar, water, vanilla, cinnamon, whole wheat flour, baking powder, baking soda

fat-free cottage cheese, plain fat-free yogurt (any flavor , i like cheese cake), skim milk, blueberries, sugar or 1/2 cup , suppliment, applesauce, reduced fat graham cracker, i cant believe its not butter-flavored cooking spray (or real butter)

sized bananas, mashed, sugar, brown sugar, lightly packed, or, 3 tbsp. plus 1 tsp. splenda brown sugar blend, egg whites, vanilla extract, all-purpose flour, kosher cake crumbs , or, 1/3 cup all-purpose flour, baking cocoa, baking powder, course kosher salt

fudge brownie mix (recommended : duncan hines chewy fudge brownie mix), cream cheese, softened, crushed pineapple, drained , juice reserved, sugar, bananas, sliced and tossed in lemon juice to prevent browning, fresh strawberries, sliced, chopped nuts, chocolate ice cream topping or chocolate syrup, for drizzling

all-purpose flour, sugar, unsweetened cocoa, butter or 1/2 cup margarine, melted, water, instant coffee granules, vanilla extract, baking powder, egg, egg white, semisweet chocolate chips, fat free chocolate fudge topping

fudge brownie mix, semi-sweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, cold milk, vanilla instant pudding mix

nonfat milk, banana pudding mix, fat-free cool whip, fat-free sweetened condensed milk, reduced-fat vanilla wafers, sliced bananas

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fat free cottage cheese, fat free ricotta cheese, fat free mozzarella cheese, whole wheat lasagna noodles, crushed tomatoes (classico spaghetti sauce - same cal content), frozen chopped spinach