450694 fast potatoes baked micro salt crust Recipes

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

baking potatoes, butter, melted, salt, pepper, fresh parsley (optional), shredded cheddar cheese

potatoes baked , potato scooped out, butter, salt/pepper totaste, milk, cream or half & half, garlic minced, shredded cheese, paprika, chives

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

potato, peeled and halved, eggs, beaten, flour, baking powder, salt, extra virgin olive oil, garlic clove, minced, spinach , trimme and rinsed, onion, thinly sliced, paprika, sweet or 1/4 tsp paprika, smoked

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

potatoes, peeled, milk, salt and pepper, grated nutmeg, garlic clove, cut in half, cheddar cheese, grated, butter

artic char, cleaned , leaving head and tail intact, rinsed and patted dry, bay leaves, fresh tarragon, lemon, sliced into thin rounds, black peppercorns, egg whites, water, coarse sea salt or kosher salt, lemon wedges, for garnish, roasted new potatoes , recipe follows

potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

salt and freshly ground black pepper, by 12-inch banana leaf, opakapaka fillet, skinless, boneless, yukon gold potatoes, 3/8-inch thick, peeled, tomato , julienne, napa cabbage, chopped, julienne bell pepper, julienne carrots, lemon, picked herbs , such as cilantro, dill, parsley, or basil, white wine, whole butter, cubed, kosher salt, egg whites

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.