Preheat the oven to 400 degrees F.
Stuff the fish cavity with the bay leaves, tarragon, lemon rounds, and peppercorns.
In a large bowl, whisk together the egg whites and water. Add the salt and stir to thoroughly combine, using your hands as necessary.
Fill a baking dish that is just slightly larger than the fish with about 1/3 of the salt mixture. Lay the fish on the salt in the dish and pour the remaining salt over the fish to cover. Bake until an instant read thermometer reaches 135 degrees F, about 40 minutes.
Remove from the oven and gently crack off the layer of salt. Serve immediately with lemon wedges and the roasted potatoes.
Roasted New Potatoes :
2 pounds small baby new potatoes, scrubbed and patted dry
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chopped fresh parsley leaves
Tomato-Lemon Compote, recipe follows
Preheat the oven to 400 degrees F.
In a baking dish, toss the potatoes with the oil, salt and pepper. Roast until tender, 30 to 40 minutes, depending upon the size.
Sprinkle potatoes with parsley. Top potatoes with warm Tomato-Lemon Compote.
Tomato-Lemon Compote:
2 tablespoons butter
1 large shallot, minced
2 large fresh tomatoes, cored and diced
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon minced fresh tarragon leaves
1/2 teaspoon sugar, or more to taste
Salt and freshly ground pepper
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add shallots, and cook, stirring, until tender, about 1 to 2 minutes. Add tomatoes, and cook until juices evaporate and mixture has thickened, stirring occasionally, about 3 to 4 minutes. Add lemon juice, zest, tarragon, and sugar, and simmer for 1 more minute, or until compote is thick. Remove from heat. Season with salt and pepper, to taste. Add more sugar, to taste, if desired. Cover with foil to keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.01 Kcal (976 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	24.07mg	8%
Sodium	219830.1mg	9160%
Potassium	125.17mg	3%
Total Carbs	1.93g	1%
Sugars	0.69g	3%
Dietary Fiber	0.5g	2%
Protein	31.36g	63%
Vitamin C	8mg	13%
Iron	0.4mg	2%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	31.48 Kcal (132 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	13%
Cholesterol	3.25mg	8%
Sodium	29695.98mg	9160%
Potassium	16.91mg	3%
Total Carbs	0.26g	1%
Sugars	0.09g	3%
Dietary Fiber	0.07g	2%
Protein	4.24g	63%
Vitamin C	1.1mg	13%
Calcium	20.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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