46166 fashioned johnny cake cornbread Recipes

flour, sugar, baking powder, salt, cornmeal, yellow, eggs, milk, oil

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

yellow cake mix, instant vanilla pudding, eggs, oil, whole milk or 1 cup 2% low-fat milk, whiskey, pecans or 1 cup walnuts, chopped, butter, melted, sugar, whiskey

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

baking chocolate (3 squares), water, butter, brown sugar, eggs, vanilla, cake flour or 2 cups all-purpose flour, baking soda, salt, water

vegetable shortening, granulated sugar, whole egg, egg yolks, cake flour, baking powder, salt, milk, vanilla, egg whites, unsweetened chocolate, sweetened condensed milk, unsalted butter, cut into 8 pieces, egg yolk, beaten, vanilla

spice cake mix, eggs or 3 large equivalent in egg substitute, applesauce, vegetable oil, chopped nuts (in my family i use) (optional), raisins, prepared vanilla frosting, ground cinnamon

grapeseed oil, garlic cloves, sliced, goat or thai bird peppers, stemmed and chopped, red onions, minced, lobsters, heads removed, and cut with shell on , at the joints into about 6 pieces, the claws cut in half diagonally, mangos, peeled and cut into 1/2 inch dice, green peas, kale, washed and sliced , may substitute any bitter greens, rum, fish stock, butter, salt and pepper, johnny cakes , recipe follows, butter, softened, unsweetened coconut flakes, lime, juiced, salt, sugar, bahaman biscuits , buttermilk or baking powder biscuits can be substituted

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

shortening or 2/3 cup butter, sugar, eggs, well beaten, cake flour , sifted (if subbing ap flour, reduce to 4 1/2 cups), cinnamon, allspice, baking soda, salt, light molasses or 1 cup cane syrup, milk, raisins, orange peel, sliced